Ingredients: Green grapes-150gm, Jasmine tea-150ml, Ice cubes-200gm, Honey-20ml, Grape pulp Jasmine Tea ice cubes-optional Methods： 1.Pre-infuse the jasmine tea in advance, then start making the grape pulp jasmine tea ice cubes.2.Place the grape pulp in molds, then pour in the jasmine tea and freeze it in the refrigerator until it forms ice cubes.3.Next, make the
Homemade Green Grape Jasmine Honey Ice 自制青提茉莉蜂蜜冰 (Video) Read More »
Ingredients: Cream Cheese-360gm, Plain Yogurt-1 small can (approximately 135gm), Caster Sugar-80gm, Whole Eggs-2 | Egg Yolk-1, Cornstarch-8gm, Lemon Juice-15gm, Lemon Zest-to taste Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 2 and blend until smooth and free of lumps.3.Add lemon zest and mix slightly to incorporate.4.Pour the mixture into
Lemon Yogurt Burnt Cheesecake 柠檬优格焦香芝士蛋糕 (Video) Read More »
Chocolate Burnt Cheesecake Ingredients: Cream Cheese-150gm, Whipping Cream-70gm, Dark Chocolate-20gm, Caster Sugar-35gm, Whole Egg-1, Cocoa Powder-5gm, Cornstarch-5gm Methods： 1.Heat whipping cream over a double boiler and melt the dark chocolate.2.Prepare all the ingredients, then add them to the i-Processor Jug. Add in cornstarch after thoroughly mixing the cake ingredients.3.Set the speed to 2 and blend
Mini Oreo Chocolate Burnt Cheesecake 迷你奥利奥巧克力焦香芝士蛋糕 (Video) Read More »
Ingredients: Cream Cheese-220gm, Whipping Cream-100gm, Steamed Pumpkin Meat-200gm, Caster Sugar-35gm, Whole Egg-2, Cornstarch-8gm Methods： 1.Steam the whole pumpkin until the shell is tender, then remove the pumpkin meat and set it aside. 2.Place all the ingredients in the i-Processor cooking cup.3.Set the speed to 2 and blend for 1-2 minutes until all the ingredients are
Pumpkin Burnt Cheesecake 南瓜焦香芝士蛋糕 (Video) Read More »
Ingredients: Seedless fresh orange-1, Lemon-1, Lime-1-2, Sour plum-2-3, Honey-to taste, Ice cubes-about 1 cup Methods： 1.Cut the fresh Orange and Lemon, remove the peels. If there are seeds, make sure to remove them. **The finished smoothie won’t have any bitter taste from seeds, just so you know!2.Slice the Lime and remove the seeds.3.Place the
Tangy Citrus Medley Honey Ice Blended 蜂蜜柑橙柠檬酸梅冰沙 (Video) Read More »
Ingredients: Sweet Potato-1, Cocoa Powde-as needed, Chocolate Flavour Breakfast Cereal-as needed, Snow Powder Sugar-for decorative purposes Methods： 1.Peel and steam the sweet potatoes.2. Add steamed sweet potatoes and cocoa powder into the i-Processor.3.Blend at speed 4 until it forms a smooth potato mash.4.Take a small portion and shape it into a cone, then insert breakfast
Christmas Cocoa Pinecones 圣诞可可松果 (Video) Read More »
Ingredients: Potatoes-2～3, Broccoli-1 head, Red/Yellow Cherry Tomatoes-as needed, Other fruits and vegetables-for decoration, Black pepper, salt, and mayonnaise-adjust to personal taste Methods： 1.Peel the boiled potatoes and blanch the broccoli until tender.2.Using an i-Processor, set at speed 4, blend the potatoes, black pepper, salt, and mayonnaise until a mashed potato consistency is achieved.(Because of the
Christmas Potato-Broccoli Wreath 圣诞薯泥西兰花环 (Video) Read More »
Pumpkin Tangyuan Ingredients: Pumpkin-200gm, Glutinous rice flour-150gm~200gm, Fine sugar-Adjust to personal taste, Filtered water-As needed Methods： 1.Peel and steam the pumpkin until cooked.2.Add the steamed pumpkin and fine sugar into the iTazzo i-Processor Jug.3.Blend at speed 2 until a smooth pumpkin puree is achieved.4.Mix the pumpkin puree with glutinous rice flour, kneading until smooth. Add
Homemade Pumpkin Tangyuan with Fresh Soy Milk 自制豆奶南瓜汤圆 (Video) Read More »
Ingredients:Roasted pistachio nuts-500 grams Methods:1. Roast the pistachio nuts at 150 degrees Celsius for approximately 10 minutes (Remember to stir occasionally to prevent burning).2. After roasting, transfer the nuts into the of the i-Processor jug.3. Set to speed 6 and grind until it becomes nut butter. Note: Please adjust the temperature and time according to
Homemade Pistachio Butter Spread 自制开心果酱 (Video) Read More »