i-Recipes

Ingredients: Cream Cheese-360gm, Plain Yogurt-1 small can (approximately 135gm), Caster Sugar-80gm, Whole Eggs-2 | Egg Yolk-1, Cornstarch-8gm, Lemon Juice-15gm, Lemon Zest-to taste Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 2 and blend until smooth and free of lumps.3.Add lemon zest and mix slightly to incorporate.4.Pour the mixture into

Chocolate Burnt Cheesecake Ingredients: Cream Cheese-150gm, Whipping Cream-70gm, Dark Chocolate-20gm, Caster Sugar-35gm, Whole Egg-1, Cocoa Powder-5gm, Cornstarch-5gm Methods： 1.Heat whipping cream over a double boiler and melt the dark chocolate.2.Prepare all the ingredients, then add them to the i-Processor Jug. Add in cornstarch after thoroughly mixing the cake ingredients.3.Set the speed to 2 and blend

Ingredients: Cream Cheese-220gm, Whipping Cream-100gm, Steamed Pumpkin Meat-200gm, Caster Sugar-35gm, Whole Egg-2, Cornstarch-8gm Methods： 1.Steam the whole pumpkin until the shell is tender, then remove the pumpkin meat and set it aside. 2.Place all the ingredients in the i-Processor cooking cup.3.Set the speed to 2 and blend for 1-2 minutes until all the ingredients are

Ingredients: Sweet Potato-1, Cocoa Powde-as needed, Chocolate Flavour Breakfast Cereal-as needed, Snow Powder Sugar-for decorative purposes Methods： 1.Peel and steam the sweet potatoes.2. Add steamed sweet potatoes and cocoa powder into the i-Processor.3.Blend at speed 4 until it forms a smooth potato mash.4.Take a small portion and shape it into a cone, then insert breakfast

Pumpkin Tangyuan Ingredients: Pumpkin-200gm, Glutinous rice flour-150gm~200gm, Fine sugar-Adjust to personal taste, Filtered water-As needed Methods： 1.Peel and steam the pumpkin until cooked.2.Add the steamed pumpkin and fine sugar into the iTazzo i-Processor Jug.3.Blend at speed 2 until a smooth pumpkin puree is achieved.4.Mix the pumpkin puree with glutinous rice flour, kneading until smooth. Add