Ingredients A: Unsalted Butter (Melted)-20 gm, Egg-1 pc, Life Water-100 ml Ingredients B: High Gluten Flour-250 gm, Yeast-3 gm, Sugar-25 gm Ingredients C: Icing Sugar-Some Methods： 1. Mix well the ingredients A and set aside. 2. Put the ingredients B into the e-Maker, press“Knead” button, then slowly pour the mixture A into the e-Maker. 3. After mixing, take […]
Doughnuts 甜甜圈 (video) Read More »
Ingredients A: Yeast-3 gm, Life water-70 ml Ingredients B: Flour-160 gm, Cooking Oil-2 ml Ingredients C: Tomato Sauce-Some, Sausage(cut in cube)-20 gm, Pineapple(cut in cube)-20 gm, Straw Mushroom(cut in cube)-20 gm, Cheese(cut in cube)-20 gm Ingredients D: Egg Wash-1 pc Methods： 1. Mix well the ingredients A and set aside. 2. Put the flour of ingredients A into the
Golden Pillow Bun 黄金枕头面包 (video) Read More »
Ingredients A: Lotus Seed(Cooked)-300 gm, Life Water-some Ingredients B: Sugar-35 gm, Honey-25 ml Ingredients C: Snowy Mooncake Flour-250 gm, Shortening(Melted)-30 gm, Hot Water-50 ml, Life Water-75 ml Spare Ingredients: Snowy Mooncake Flour-Some Cooking Utensil: Mooncake Mould(Size: 50g)-1 set Methods： 1. Bring the Life Water from ingredient A to boil in a pot, add the lotus seeds and cook for 3 minutes,
Snowy Mooncake 雪白冰皮月饼 (video) Read More »
Ingredients: Purple Sweet Potato(Remove skin and cut into cube)-370 gm, Pumpkin(Remove skin and cut into cube)-350 gm, Rice Flour-40 gm, Glutinous Rice Flour-100 gm, Wheat Flour-20 gm, Life Water-100 ml Tools: Mooncake Mould-1 pc Methods： 1. Bring the steamer to boil, and then steam the purple sweet potatoes and pumpkins at medium heat for 20 minutes. After
Purple Snowy Mooncake 紫薯冰月饼 (video) Read More »
Ingredients A: Flour-1 flat cup, Egg-1 pc, Life Water-Some, Salt-10 gm Ingredients B: Olive oil-Some, Cheese Powder-Some, Parsley Flakes-Some Ingredients C: Pepper Powder-Some, Salt-Some Methods： 1. From ingredient A, mix well salt, life water and egg, make the mixture to 70ml. 2. Pour the flour of ingredients A into the e-Maker, switch on the power, press “On” and
Cheesy Chips 芝士饼 (video) Read More »
Ingredients A: Milk-100 ml, Yeast-4 gm Ingredients B: Butter-20 gm(Soften), Egg Wash-2 pcs, Caster Sugar-40 gm, Salt-2 gm Ingredients C: High Gluten Flour-250 gm Ingredients D: Sausage-6 pcs, Egg Wash-1 pc, Sesame-Some Methods： 1. Mix well ingredients A, set aside for 10 min for fermentation. 2. Mix well ingredients B and set aside. 3. Put ingredients C, B and
Hotdog Bun 香肠面包 (video) Read More »
Ingredients A: Flour-150 gm, Yeast-3 gm, Life Water-100 ml, Cooking Oil-3 ml Ingredients B: Tomato Sauce-50 ml, Butter-Some, Pepper Powder-Some Ingredients C: Cheese-150 gm, Sausage (cut into cube)-4 pcs, Crab meat (cut into cube)-4 pcs, Pineapple (cut into cube)-150 gm Methods： 1. Mix well the life water and cooking oil of ingredients A and set aside. Put the
Ingredients A: Unsalted Butter (Melted)-20 gm, Milk-130 ml Ingredients B: Glutinous Rice Flour-40 gm, Tapioca Powder-100 gm, Baking Powder-15 gm, Caster Sugar-10 gm Ingredients C: Egg-1 pc, Grated Parmesan-90 gm Methods： 1. Mix well the ingredients A and set aside. 2. Put the ingredients B into the e-Maker, press “Knead” button, then slowly pour the mixture A into
Cheeseball 芝士波波 (video) Read More »
Ingredients A: High-gluten Flour-150 gm, Butter (Melted)-110 ml, Icing Sugar-10 gm Ingredients B: Cream Cheese-80 gm, Blueberries-15 pcs, Whipping Cream-40 ml, Gelatin Powder-5 gm, Icing Sugar-30 gm Methods： 1. Put ingredients A into the e-Maker, press“Knead”button. 2. Pour the mixture into a bowl and make it into small doughs weight 10gm each as cheese tart skin. 3.
Blueberry Cheese Tart 蓝莓芝士塔(video) Read More »