Ingredients A: Egg-1 pc, Butter(Melted)-40 gm Ingredients B: Black Sesame(Roasted)-50 gm, High Protein Flour-120 gm, Icing Sugar-50 gm, Baking Powder-1 gm, Salt-1 gm Utensils: Mould-1 pc, Baking Sheet-1 pc Methods： 1. Put all the ingredients A into the measurement cup and mix it well. 2. Pour the ingredient B into the e-maker, close the cover properly. 3. Connect […]
Sesame Crisps 香脆黑芝麻饼 (video) Read More »
Ingredients A: Peanut(Roasted)-120 gm, White Sesame Seed(Roasted)-30 gm, Sugar-30 gm Ingredients B: Egg-1 pc, Butter(Melted)-10 ml, Life Water-Some Ingredients C: Flour 1 Flat Cup Methods： 1. Put all the ingredients A into the e-Processor, set at speed 3 and blend for 10 seconds. Pour into a bowl and set aside. * Please use Dry Grinder Jug 2. Bring
Crispy Peanut Puffs 酥脆花生角仔 (video) Read More »
Ingredients A: Egg-1 pc, Salt-Some, Life Water-Some Ingredients B: Bread Flour-150 gm Ingredients C: Ginger-20 gm, Chopped Green Inion-4 gm, Salt-Some, Sesame Oil-1 teaspoon, Soy Sauce-1 teaspoon, White Pepper Powder-Some, Egg-1 pc Ingredients D: Chicken Breast-90 gm Ingredients E: Cooking Oil-Some Ingredients F: Cassava Powder-20 gm, Life Water-Some Methods： 1. Bring the ingredients A of egg, salt and life water to
Homemade Fried Dumplings 自制家乡味锅贴 (video) Read More »
Ingredients A: Black Sesame-20 gm, Yeast-2 gm, Fine Sugar-60 gm, Cooking Oil-3 ml, Life Water-150 ml Ingredients B: Medium Gluten Flour-250 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 3 and blend for 2 minutes. Pour 160ml of the mixture into the measurement cup and set aside. 2. Put the ingredients B
Black Sesame Mantou 黑芝麻养生馒头 (video) Read More »
Ingredients: Purple Sweet Potato(Remove skin)-160 gm, Pumpkin(Remove skin and seed)-200 gm, Brown Sugar-15 gm, Life Water-15 ml, Finest Glutinous Rice Flour-100 gm Spare Ingredients: Raisin-Some, Banana Leaf-Some, Cooking Oil-Some Cooking Utensils: Toothpick-1 pc Methods： 1. Slice the purple sweet potatoes and pumpkin, steam separately for 15 minutes. 2. After steaming, put the purple sweet potatoes, brown sugar and Life
Pumpkin Mochi 金瓜紫薯麻糬 (video) Read More »
Ingredients A: Egg Yolk-2 pcs, Icing Sugar-80 gm, Coconut Milk-100 ml, Salt-Some Ingredients B: Tapioca Starch-190 gm, Corn Flour-50 gm Cooking Utensil: Kuih Bangkit Mould-1 pc Methods： 1. Mix well all the ingredients A and set aside. 2. Put ingredients B into the e-Maker, press “Knead” button to start the kneading. Slowly pour in the ingredients A mixture
Kuih Bangkit 番婆饼 (video) Read More »
Ingredients A: Corn Flour-50 gm, Custard Powder-80 gm, Plain Flour-120 gm, Icing Sugar-80 gm Ingredients B: Planta Margarine(Melted)-150 gm , Egg Yolk-1 pc Ingredients C: Glaze Cherries(Diced)-25gm Cooking Utensil: Mould-1 set Methods： 1. Put the ingredients A into the e-Maker, press “Knead” button to mix well. 2. After 4 minutes, add in the ingredients B into the e-Maker then
Crispy Custard Cookies 酥脆奶油曲奇 (video) Read More »
Ingredients A: Butter-150 gm, Condensed Milk-10 gm, Fine Sugar-75 gm, Egg-1 pc Ingredients B: Wheat Flour-150 gm, Tapioca Flour-50 gm, Salt-3 gm Ingredients C: Cereal-100 gm Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous, set aside. 2. Put ingredients B into the e-Maker, press the “Knead” button and then slowly
Crispy Cereal Biscuit 香脆麦片饼 (video) Read More »
Ingredients A: Egg-1 pc, Life water-Some Ingredients B: High Gluten Flour-200 gm, Sugar-50 gm Ingredients C: Chocolate chips-Some Methods： 1. Mix well the ingredients A, make the mixture to 95ml then set aside. 2. Put the ingredients B into the e-Maker, switch on the power, press “Knead” button. 3. When mixing the flour, slowly pour the mixture A
Cutties Cookies 可爱小饼 (video) Read More »