Snacks

Ingredients A: Egg-1 pc, Water-Some, Salt-Some Ingredients B: Flour-1 full cup Ingredients C: Chicken Meat-300 gm, Egg-1 pc, Oyster Sauce-1 tsp, Soy Sauce-1 tsp, Sugar-Some, Salt-Some Ingredients D: Spring Onion -Some Methods： 1. Bring the ingredients A to 70ml and mix well. Set aside for use. 2. Pour the ingredient B into the e-maker, close […]

Ingredients A: Flour-150 gm, Yeast-3 gm, Life Water-100 ml, Cooking Oil-3 ml Ingredients B: Tomato Sauce-50 ml, Butter-Some, Pepper Powder-Some Ingredients C: Cheese-150 gm, Sausage (cut into cube)-4 pcs, Crab meat (cut into cube)-4 pcs, Pineapple (cut into cube)-150 gm Ingredients D: Cheese-150gm、Green Pepper (Shredded)-Some, Pineapple (cut into cube) – Some, Cherry Tomato (cut into cube)

Ingredients A: Yam Bean (Shredded)-250 gm, Carrot (Shredded)-230 gm, Black Fungus (soak in water then sliced thinly)-10 gm, Shiitake (soak in water then sliced thinly)-2 pcs, Life Water-Some, Cooking Oil-Some Ingredients B: Oyster Sauce-10 ml, Sesame Oil-2 ml, Soy Sauce-5 ml, Chicken Seasoning Powder-Some, Pepper Powder-Some, Salt-Some, Sugar-Some Ingredients C: Tapioca Starch-Some, Life Water-Some Ingredients

Ingredients A: Pumpkin-100 gm, Full Cream Milk-120 ml Ingredients B: Yeast-2 gm, Flour-250 gm Ingredients C: Raisin-100 gm Methods： 1. Steam the pumpkin until cook through, then put the steamed pumpkin and milk into the e-Processor, set at speed 1 and blend until fine. Pour into the measurement cup and set aside. 2. Put the

Ingredients A: Egg-1 pc, Salt-To taste, Life Water-Some Ingredients B: Flour-1 Flat Cup Ingredients C: Egg Wash-1 pc, Black Sesame-Some Ingredients D: Powdered Sugar-Some Spare Utensil: Dumpling Mould 0.8 mm Methods： 1. Bring the ingredients A to 70ml and mix well. Set aside for use. 2. Pour the ingredient B into the e-maker, close the cover properly. 3. Connect the

Ingredients A: Pumpkin (Remove Skin)-300 gm, Butter-30 gm, Rock Sugar Powder-50 gm Ingredients B: Glutinous Rice Flour-280 gm, Life Water-200 ml, Rock Sugar Powder-80 gm Ingredients C: Cooking Oil-5 ml Ingredients D: Glutinous Rice Flour-50 gm, Life Water-200 ml, White Sesame-60 gm Spare Ingredients: Glutinous Rice Flour-Some Methods： 1. Preheat the steamer, steam pumpkin for 20 minutes. Put in the steamed

Ingredients A: Flour-180 gm, Butter (Melted)-35 ml, Condensed Milk-35 ml, Life Water-100 ml Ingredients B: Banana (Sliced)-1 pc Spare Ingredients: Butter-Some Methods： 1. Pour in ingredients A of Flour, Butter and Condensed Milk into the e-Maker, press“Knead”button to start kneading process. Slowly pour in Life Water during the kneading process. 2. After 4 minutes, take out the dough

Ingredients A: Sugar-20 gm, Ajinomotor-4 gm, Salt-4 gm, Hot Water-100 ml Ingredients B: Gram Dhall Flour-280 gm, Curry Powder-4 gm, Sodium Bikarbonat-2 gm, Tapioca Starch-50 gm Ingredients C: Butter (Melted)-25 gm, Fish Sauce-20 gm Spare Ingredients: Cooking Oil-Some Utensils: Large Lasagna-1 pc Methods： 1. Mix well the ingredients A and set aside. 2. Pour in the ingredients B into the e-Maker,

Ingredients A: Peanut(Roasted)-120 gm, White Sesame Seed(Roasted)-30 gm, Sugar-30 gm Ingredients B: Egg-1 pc, Butter(Melted)-10 ml, Life Water-Some Ingredients C: Flour 1 Flat Cup Methods： 1. Put all the ingredients A into the e-Processor, set at speed 3 and blend for 10 seconds. Pour into a bowl and set aside. * Please use Dry Grinder Jug 2. Bring

Ingredients A: Egg-1 pc, Salt-Some, Life Water-Some Ingredients B: Bread Flour-150 gm Ingredients C: Ginger-20 gm, Chopped Green Inion-4 gm, Salt-Some, Sesame Oil-1 teaspoon, Soy Sauce-1 teaspoon, White Pepper Powder-Some, Egg-1 pc Ingredients D: Chicken Breast-90 gm Ingredients E: Cooking Oil-Some Ingredients F: Cassava Powder-20 gm, Life Water-Some Methods： 1. Bring the ingredients A of egg, salt and life water to

Ingredients A: Black Sesame-20 gm, Yeast-2 gm, Fine Sugar-60 gm, Cooking Oil-3 ml, Life Water-150 ml Ingredients B: Medium Gluten Flour-250 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 3 and blend for 2 minutes. Pour 160ml of the mixture into the measurement cup and set aside. 2. Put the ingredients B

Ingredients A: Yeast-3 gm, Life water-70 ml Ingredients B: Flour-160 gm, Cooking Oil-2 ml Ingredients C: Tomato Sauce-Some, Sausage(cut in cube)-20 gm, Pineapple(cut in cube)-20 gm, Straw Mushroom(cut in cube)-20 gm, Cheese(cut in cube)-20 gm Ingredients D: Egg Wash-1 pc Methods： 1. Mix well the ingredients A and set aside. 2. Put the flour of ingredients A into the