Desserts

Ingredients A: Life Water-150 ml, Yeast-10 gm Ingredients B: High Gluten Flour-320 gm, Sugar-50 gm, Salt-10 gm, Cooking Oil-Some Ingredients C: Soda Powder-Some, Life Water-Some, Egg Wash-1 pc Ingredients D: Pepper Salt-Some, Cinnamon Powder-Some Methods： 1. Mix well the ingredients A. 2. Put all ingredients B into the e-Maker, press “Knead” button, pour in the mixture of step 1 […]

Ingredients A: Egg-1 pc, Butter (Melted)-50 gm, Vanilla Essence-Some Ingredients B: All Purpose Flour-150 gm, Brown Sugar-50 gm, Baking Soda-2 gm Ingredients C: Chocolate Chips-30 gm Methods： 1. Mix well all the ingredients A and set aside. 2. Put the ingredients B into the e-Maker, close the cover properly. 3. Connect the power supply, press “POWER” button,

Ingredients A: Almond Powder-150 gm, Flour-150 gm, Baking Powder-3 gm, Baking Soda-6 gm, Sugar-70gm, Salt-2 gm Ingredients B: Corn Oil-90 ml Utensil: Mould-2 pcs, Baking Sheet-1 pc Methods： 1. Pour ingredient A into the e-Maker, close the cover properly. 2. Connect the power supply, press “POWER” button and press “Knead” button, the e-Maker will start operating. 3. During

Ingredients A: Flour-450 gm, Butter-180 gm, Sugar-30 gm, Egg-1 pc, Life Water-90 ml Ingredients B: Butter-Some, Apple Cubes-450 gm, Sugar-90 gm, Life Water-30 ml, Corn Flour-15 gm, Salt-2 gm, Cinnamon Powder-2 gm Ingredients C: Flour-Some, Egg Wash-2 pcs Spare Utensils: Pie Plate (8 Inch)-1 pc, Dough Scraper-1pc, Rolling Pin-1 pc, Brush-1 pc Methods： 1. Put all purpose flour into

Ingredients A: Black Sesame(Roasted)-140 gm, Icing Sugar-60 gm Ingredients B: Pandan Leaves-1 pc, Life Water-200 ml Ingredients C: Glutinous Rice Flour-230 gm Spare Ingredients: Pandan Leaves-10 small pieces, Glutinous Rice Flour-Some, Cooking Oil-Some Utensils: Mooncake Mould-1 set Methods： 1. Put ingredients A into the e-Processor, set at speed 4 and blend for 1 minute. 2. Divide the black sesame into 20gm

Ingredients A: Egg-1 pc, Butter(Melted)-40 gm Ingredients B: Black Sesame(Roasted)-50 gm, High Protein Flour-120 gm, Icing Sugar-50 gm, Baking Powder-1 gm, Salt-1 gm Utensils: Mould-1 pc, Baking Sheet-1 pc Methods： 1. Put all the ingredients A into the measurement cup and mix it well. 2. Pour the ingredient B into the e-maker, close the cover properly. 3. Connect

Ingredients: Purple Sweet Potato(Remove skin)-160 gm, Pumpkin(Remove skin and seed)-200 gm, Brown Sugar-15 gm, Life Water-15 ml, Finest Glutinous Rice Flour-100 gm Spare Ingredients: Raisin-Some, Banana Leaf-Some, Cooking Oil-Some Cooking Utensils: Toothpick-1 pc Methods： 1. Slice the purple sweet potatoes and pumpkin, steam separately for 15 minutes.  2. After steaming, put the purple sweet potatoes, brown sugar and Life

Ingredients A: Egg Yolk-2 pcs, Icing Sugar-80 gm, Coconut Milk-100 ml, Salt-Some Ingredients B: Tapioca Starch-190 gm, Corn Flour-50 gm Cooking Utensil: Kuih Bangkit Mould-1 pc Methods： 1. Mix well all the ingredients A and set aside. 2. Put ingredients B into the e-Maker, press “Knead” button to start the kneading. Slowly pour in the ingredients A mixture

Ingredients A: Corn Flour-50 gm, Custard Powder-80 gm, Plain Flour-120 gm, Icing Sugar-80 gm Ingredients B: Planta Margarine(Melted)-150 gm , Egg Yolk-1 pc Ingredients C: Glaze Cherries(Diced)-25gm Cooking Utensil: Mould-1 set Methods： 1. Put the ingredients A into the e-Maker, press “Knead” button to mix well. 2. After 4 minutes, add in the ingredients B into the e-Maker then

Ingredients A: Butter-150 gm, Condensed Milk-10 gm, Fine Sugar-75 gm, Egg-1 pc Ingredients B: Wheat Flour-150 gm, Tapioca Flour-50 gm, Salt-3 gm Ingredients C: Cereal-100 gm Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous, set aside. 2. Put ingredients B into the e-Maker, press the “Knead” button and then slowly

Ingredients A: Egg-1 pc, Life water-Some Ingredients B: High Gluten Flour-200 gm, Sugar-50 gm Ingredients C: Chocolate chips-Some Methods： 1. Mix well the ingredients A, make the mixture to 95ml then set aside. 2. Put the ingredients B into the e-Maker, switch on the power, press “Knead” button. 3. When mixing the flour, slowly pour the mixture A

Ingredients A: Unsalted Butter (Melted)-20 gm, Egg-1 pc, Life Water-100 ml Ingredients B: High Gluten Flour-250 gm, Yeast-3 gm, Sugar-25 gm Ingredients C: Icing Sugar-Some Methods： 1. Mix well the ingredients A and set aside. 2. Put the ingredients B into the e-Maker, press“Knead” button, then slowly pour the mixture A into the e-Maker. 3. After mixing, take