Ingredients:Cashews 400gm, Sesame seeds 40gm, Sugar/rock sugar 100gm, Maltose 20gm, Water as needed * White vinegar optional Methods:1. Rinse the sesame seeds and toast over low heat using the e-Touch electric smart stove. Set aside. 2. Rinse the cashews, then blanch in boiling water. Drain and pat dry.Tip: Adding a little white vinegar to […]
Golden Sesame Cashew Crunch 金芝琥珀腰果酥 (Video) Read More »
Ingredients: Faux shark fin 250gm (or substitute with glass noodles), Wood ear mushrooms（Black Fungus） 2 pieces, Carrot 1/2 piece, Dried scallops 3–5 pieces (depending on size), Dried shiitake mushrooms 2–3 pieces (depending on size), Chicken thigh/ breast meat 1/2 , Egg 1, Ginger slices 2, Minced shallots 2 pieces, Coriander to taste, Tapioca starch
Scallop & Chicken Faux Shark Fin Soup 干贝鸡丝碗仔翅 (Video) Read More »
Ingredients:Fresh ginger 300gm, Spring onions 100gm, Salt 1 tsp, Chicken stock powder 1/2tsp, Cooking oil 250ml Methods:1. Wash and peel the ginger, then cut it into small chunks. *Peeling is optional (keeping the peel helps balance the natural heat of ginger).2. Wash the spring onions, set aside the white parts in sections, and chop
Ginger Spring Onion Sauce 姜葱蓉蘸料 (Video) Read More »
Ingredients: Pumpkin 250gm, Glutinous Rice Flour 200gm, Water As needed, Red Dates As needed, Cooking Oil As needed Methods： 1. Remove the seeds and skin of the pumpkin, slice it thinly, and steam over high heat for 10 minutes.2. Let the steamed pumpkin cool, then transfer it to the i-Processor (use the dry grinding
Golden Pumpkin & Red Date Rice Cakes (Fortune Bites) 金瓜红枣年糕（枣财金宝） (Video) Read More »
Ingredients: Golden Monk Fruit 1/4 piece, Golden Pear 1 whole, Water 300ml, Ice as needed Methods： 1. Peel, core, and cut the Golden pear into chunks.2. Add the monk fruit, Golden pear, and water into the i-Processor.3. Blend at speed 8 for 5 minutes.4. Serve as is or add ice for a chilled drink.
Golden Pear & Monk Fruit Drink 雪梨罗汉果凉水 (Video) Read More »
Ingredients:Pumpkin flesh 200gm, Barley 2 tablespoons, Rock sugar 2 tablespoons, Pandan Leaves 1 small piece, Hot water 400ml Methods： 1. Add all ingredients into the i-Processor.2. Set to Speed 8 and blend for 5 minutes. 材料：金瓜 200gm、薏米 2汤匙、冰糖 2汤匙、斑斓叶 1小片、热水 400ml 做法： 1. 将所有材料放入i-Processor智能养生机2. 设定8号打至5分钟即可食用。
Nourishing Pumpkin Barley Drink 金瓜薏米水 (Video) Read More »
Ingredients: Avocado 1 piece, Nuts (almonds or cashews) a handful, Plain Yogurt 200ml, Fresh milk/plant-based milk/water 200mlThe thickness can be adjusted to your preference Methods： 1. Scoop the avocado flesh and add all ingredients into the i-Processor.2. Blend on Speed 8 for 1 minute.3. For a chilled smoothie, add some ice cubes before blending. 材料：牛油果
Avocado Nut Smoothie 牛油果坚果奶昔 (Video) Read More »
Ingredients: Pandan Ginger SoupPeeled old ginger 20gm, Pandan leaf 1 small piece, Rock sugar 45gm (adjust sweetness to taste), Water 600ml Methods： 1. Chop the peeled old ginger, wash the pandan leaf, and add them to the smoothie jug of the i-Processor along with rock sugar and water.2. Blend on speed 8 for 5
Pandan Ginger Soup with Panda Tang Yuan 斑斓姜汤熊猫汤圆 (Video) Read More »
Ingredients: Rice Batter:White rice 100gm, Wheat starch or cornstarch 20gm, Water 100ml Others & Seasoning:White radish 250gm, Shallot 1 piece, Garlic 2 cloves, Dried shrimp 15gm, Dried scallops a small handful, Salt 2gm, White pepper 1gm, Sugar 2gm Optional: a dash of soy sauce or oyster sauce Methods： 1. Wash the white rice and
Homemade Radish Cake 住家萝卜糕 (Video) Read More »