Ingredients:Dried Rose Petals 5gm, Soybean 30gm, Barley 15gm, Water 600ml Methods:1. Roast OR steam soybeans before blend.2. Add all ingredients into a i-Processor, and blend on speed 8 for 5 minutes.3. Pour out and serve. 材料：玫瑰花瓣 5gm、黄豆 30gm、薏米 15gm、清水 600ml 做法：1.搅拌前先将黄豆烘烤或蒸过。2.全部材料加入智能养生机，档速8搅拌5分钟。3.倒出即可享用。
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Ingredients:Red beans 30gm, Red dates 8 pcs, Wolfberries 10gm, Brown sugar 1 pc, Redskin peanuts 30gm, Water 600ml Methods:1. Roast OR steam red beans & redskin peanuts before blend.2. Add all ingredients into a i-Processor, and blend on speed 8 for 5 minutes.3. Pour out and serve. 材料：红豆 30gm、红枣 8pcs、枸杞 10gm、红糖 1pc、红皮花生 30gm、清水 600ml
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Ingredients: Mango 200gm, Original Yogurt 1 bottle (100-130gm), Banana 1/2 ～ 1 Methods： 1. Freeze all fruits in advance2. Add in all ingredients in to i-Processor3. Blend at speed 5 for 1 mins4.Pour out and decorate with some mango pieces5.Freeze for 4 hours & above6.Allow the ice cream soften slightly at room temperature before scooping
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Ingredients: Strawberry 200gm, Original Yogurt 1 bottle (100-130gm), Banana 1/2 ～ 1 Methods： 1. Freeze all fruits in advance2. Add in all ingredients in to i-Processor3. Blend at speed 5 for 1 mins4.Pour out and decorate with some strawberry pieces5.Freeze for 4 hours & above6.Allow the ice cream soften slightly at room temperature before scooping
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Ingredients: Passion Fruit Puree 80gm, Pineapple 60gm, Original Yogurt 1 bottle (100-130gm), Banana 1/2 ～ 1 Methods： 1. Freeze all fruits in advance2. Add in all ingredients in to i-Processor3. Blend at speed 5 for 1 mins4.Pour out and decorate with some passion fruit puree5.Freeze for 4 hours & above6.Allow the ice cream soften slightly
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Ingredients: Blueberry 150gm, Original Yogurt 1 bottle (100-130gm), Banana 1/2 ～ 1 Methods： 1.Freeze all fruits in advance2.Add in all ingredients in to i-Processor3.Blend at speed 5 for 1 mins4.Pour out and decorate with some blueberries5.Freeze for 4 hours & above6.Allow the ice cream soften slightly at room temperature before scooping them7.Ready to serve *The
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Ingredients: Lychee 150gm, Original Yogurt 1 bottle (100-130gm), Banana 1/2 ～ 1 Methods： 1. Freeze all fruits in advance2. Add in all ingredients in to i-Processor3. Blend at speed 5 for 1 mins4.Pour out and decorate with some Lychee Puree5.Freeze for 4 hours & above6.Allow the ice cream soften slightly at room temperature before scooping
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Ingredients: Pineapple 150gm， Original Yogurt 1 bottle (100-130g)， Banana 1/2 ～ 1 Methods： 1.Freeze all fruits in advance2.Add in all ingredients in to i-Processor3.Blend at speed 5 for 1 mins4.Pour out and decorate with some Pineapple slices.5.Freeze for 4 hours & above6.Allow the ice cream soften slightly at room temperature before scooping them7.Ready to serve
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Ingredients: Watermelon 2 slices, Original flavour Vitagen/ Yakult 1/2 bottle, Carbonated water appropriate amount, Ice cubes as needed Methods： 1.Put watermelon and ice cubes into a i-Processor .2.Blend at speed 5 until desired smooth consistency is achieved.3.Pour watermelon juice into a glass, add in Vitagen and carbonated water.4.Add in some Ice cubes as needed. 材料：西瓜
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