Ingredients: Egg 4, Pandan leaves 4, Coconut milk 200ml, Rock sugar 65-80gm (adjust sweetness to taste), Water 50ml Methods： 1. Add all ingredients into the iTAZZO i-Processor.2. Set to speed 8 and blend for 20 minutes.3. If the texture isn’t smooth enough, let it cool completely, then blend again at speed 1-2 until smooth. […]
Pandan Kaya Spread 斑斓咖椰酱 (Video) Read More »
Ingredients: Red dates 2, Black sesame 20gm, Walnuts 30gm, Oats 20gm, Rock sugar (optional) 10gm, Water 500ml Methods： 1. Rinse the black sesame seeds and walnuts, then roast or bake until fragrant.2. Rinse the red dates and remove the pits for easier digestion.3. Add all ingredients into the iTAZZO i-Processor.4. Blend on Speed 8
Black Sesame Walnut Oat Milk 黑芝麻核桃燕麦奶 (Video) Read More »
Ingredients:Portobello Mushroom about 300gm, Mixed herbs 2 tsp, Salt 1 tsp, Black pepper 1/2 tsp, Plant-based butter 1 small piece (about 15gm), Cashews 30gm, Oat milk 30ml, Truffle oil (optional) Methods:1. Toast the cashews lightly to enhance their aroma, then soak them in hot water until softened.2. Clean and remove the stems from the mushrooms,
Vegan Foie Gras 素鹅肝酱 (Video) Read More »
Ingredients: Chicken Half (cut into pieces, about 800g), Coconut milk 100ml, Toasted coconut (Kerisik) 2 tablespoons, Malacca palm sugar 30gm, Kaffir lime leaves 3-4 pieces, Turmeric leaves 1 leaf (thinly sliced), Tamarind peel 1 piece Marinating the chicken: Mix the chicken with 1 teaspoon of salt and 1 tablespoon of turmeric powder, then marinate for
Nyonya Ayam Rendang 娘惹仁當雞 (Video) Read More »
Sengkuang Filling Ingredients:Sengkuang 1/2 , Carrot 1/2, Dried shrimp 30gm , Minced garlic 2 cloves , Oyster sauce 1 tbsp , Pepper as needed, Sugar 1 tsp, Cooking oil as needed, Water from soaked dried shrimp as needed Method:*You can also refer to the “Bang Kuang Char” (Stir-fried Sengkuang recipe.) 1. Peel and shred
Sengkuang Crystal Dumpling 水晶沙葛菜粿 Read More »
Ingredients:Chicken breast approx. 600gm, Egg 1, Shiitake mushrooms 2 (soaked in advance), Oyster sauce 1 tbsp, Soy sauce 2 tbsp, Ground pepper to taste, Cornstarch 1 tbsp, Sesame oil 1 tbsp, Seaweed sheets some (to wrap the chicken paste) Optional:Garlic 3 cloves, Shallot 1 Tip:You can substitute the mushrooms with carrots, cauliflower, or corn
Seaweed Chicken Roll 海苔鸡肉卷 Read More »
Ingredients:Roasted Soybeans 40gm, Filtered Water 450ml, Rock Sugar or Brown Sugar 10-20gm (to taste) Methods：1. Rinse the soybeans（no need to soak the soybeans）. Dry roast (no oil needed in the pan)them over low heat until the skins crack and turn golden brown, about 15 minutes.*Alternatively, you can roast them in an oven or air
Roasted Soy Milk 焦香豆奶 (Video) Read More »
Traditional Kaya Recipe: Ingredients:Eggs 4, Palm sugar 170gm, Coconut milk 200ml, Pandan leaves 2-3 pieces, Water 50ml Method: 1. Place all ingredients (eggs, palm sugar, coconut milk, pandan leaves, and water) into the Itazzo smart health machine.2. Set the machine to speed 8 and blend while heating for 20 minutes until the kaya becomes smooth
Pumpkin Kaya Buns 金瓜咖椰包 (Video) Read More »
Making soy milk： Ingredients: Soybeans (soaked for 4 hours or overnight) 30gm, Rock sugar – according to preference (optional or not) 50gm, Pandan leaves 2, Water 500ml Remove beany smell:1. Add soaked soybeans to boiling water and cook for 5 minutes2. Or steam for 30 minutes Method: 1. Pour soybeans, rock sugar and water
Soya Milk Jelly Mooncakes 豆奶仙草燕菜月餅 (Video) Read More »