Ingredients: Yam(Steamed)-120 gm, Milk-100 ml, Ice Cube-Some Methods： 1. Put yam and milk into the e-Processor, set at speed 1 and blend till smooth. 2. Add in the ice cube, set at speed 1 and blend till homogenous. Ready to serve. * Tips : Add honey for better taste 芋头冰沙 材料：芋头(蒸熟)-120 gm、牛奶-100 ml、冰块-适量 做法： 1. 将芋头和牛奶放入养生调理机，设定1号搅拌至细滑。
Ingredients A: Unsalted Butter (Melted)-20 gm, Egg-1 pc, Life Water-100 ml Ingredients B: High Gluten Flour-250 gm, Yeast-3 gm, Sugar-25 gm Ingredients C: Icing Sugar-Some Methods： 1. Mix well the ingredients A and set aside. 2. Put the ingredients B into the e-Maker, press“Knead” button, then slowly pour the mixture A into the e-Maker. 3. After mixing, take
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Ingredients: Pumpkin (with Skin)-50 gm, Lily-3 pcs, Fungus-20 gm, Candied White Gourd-2 pcs, Hot Water-350 ml Methods： 1. Put the pumpkin, lily, fungus, candied white gourd and hot water in the e-Processor, set at speed 3 and blend for 5 minutes. Ready to serve. 晴天 南瓜配搭百合及雪耳即养颜又养生， 只要使用养生调理机就能在短时间内处理好这道汤料。 材料：南瓜 (连皮)-50 gm、百合-3 片、雪耳-20 gm、冬瓜条-2 条、热水-350 ml
Ingredients: Wolfberry-3 gm, Lemon-1/4 pc, Sea Bird Nest Jelly-5 gm（Soak in Life Water for 30 minutes）, Milk Powder-20 gm, Rock Sugar-20 gm, Life Water -150 ml, Ice Cube-Some Methods： 1. Put the wolfberries, lemon, sea bird nest jelly, milk powder, rock sugar and Life Water into the e-Processor, set at speed 3 and blend till smooth.
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Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods： 1. Put the ingredient A into the e-Processor, set at speed 4 and blend for 2 minutes. 2. Add in the ingredient B,
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Ingredients A: Yeast-3 gm, Life water-70 ml Ingredients B: Flour-160 gm, Cooking Oil-2 ml Ingredients C: Tomato Sauce-Some, Sausage(cut in cube)-20 gm, Pineapple(cut in cube)-20 gm, Straw Mushroom(cut in cube)-20 gm, Cheese(cut in cube)-20 gm Ingredients D: Egg Wash-1 pc Methods： 1. Mix well the ingredients A and set aside. 2. Put the flour of ingredients A into the
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Ingredients A: Lotus Seed(Cooked)-300 gm, Life Water-some Ingredients B: Sugar-35 gm, Honey-25 ml Ingredients C: Snowy Mooncake Flour-250 gm, Shortening(Melted)-30 gm, Hot Water-50 ml, Life Water-75 ml Spare Ingredients: Snowy Mooncake Flour-Some Cooking Utensil: Mooncake Mould(Size: 50g)-1 set Methods： 1. Bring the Life Water from ingredient A to boil in a pot, add the lotus seeds and cook for 3 minutes,
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Ingredients: Mango(Remove Skin & Seed)-60 gm, Apple(Remove Seed)-100 gm, Orange(Remove Skin)-70 gm, Honey-25 ml, Life Water-250 ml, Ice Cube-Some Methods： 1. Put mango, apple, orange, honey and life water into the e-Processor, set at speed 3 and blend till homogenous. 2. Add in ice cubes into the e-Processor, set at speed 1 and blend till smooth.
Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods： 1. Put ingredients A into the e-Processor, press “Pulse” 3 times. 2. Add ingredients B into the e-Processor, set at speed 1 and blend till homogenous. 3. After blending, pour the mixture in
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