Ingredients: Roasted Black Sesame-2 tablespoons, Roasted Peanut-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30 minutes), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted black sesame, roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 […]
Black Sesame Peanut Dessert 黑芝麻花生糊 Read More »
Ingredients A: Dragon Fruit-1/2 pc (Small size), Agar Agar-5 gm, Hot Water-200 ml Ingredients B: Milo Powder-20 tablespoons, Agar Agar-30 gm, Hot Water-800 ml Methods: 1. Put the ingredients A into the e-Processor, set at speed 6 and blend for 5 minutes.. 2. After blending, pour into a round mould and put in the fridge to
Vegetarian Jelly Mooncake 褐中秋(video) Read More »
Healthy Noodle – Flavourful Spinach ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Spinach Juice-Some, Salt-Some Methods： 1. Bring the content of spinach juice, egg and the salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press
Flavourful Spinach 菠菜风味 (Video) Read More »
Healthy Noodle – Flavourful Spinach ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Spinach Juice-Some, Salt-Some Methods： 1. Bring the content of spinach juice, egg and the salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER”
Flavourful Spinach 菠菜风味 (Video) Read More »
Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 minutes. Ready to serve. 花生糊 材料：花生(炒香)-3
Peanut Dessert 花生糊 Read More »
Ingredients: Soya Bean-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Dried Longan-1 tablespoon, Rock Sugar-1 tablespoon, Hot Water-250ml Methods： 1. Soak soya beans in life water for 2 hours. Then steam for 30 minutes. 2. Put the soya bean, barley, sea bird nest jelly, dried longan, rock sugar
Barley with Soya 腐竹薏米 Read More »
Ingredients: Mascarpone Cheese (Precooling)-125 gm, Vegetable Cream (Precooling)-250 gm, Ladyfinger Biscuit-4 pcs, Coffee with sugar-200 ml, Coco Powder-Some Methods: 1. Put the vegetable cream in the e-Processor, set at speed 1 and blend until fluffy. 2. Add the mascarpone cheese, continue to blend at speed 1 till homogeneous. Set aside for use. 3. Break each ladyfinger
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Ingredients: Corn Kernels-250 gm, Coconut Milk-150 gm, Life Water-100 gm, Rice Flour-100 gm, Tapioca Starch-40 gm, Sago Starch-30 gm Methods: 1. Put the corn kernels, coconut milk and life water into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Add rice flour, tapioca starch and sago starch, continue to blend at speed
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Healthy Noodle – Spaghetti Carrot ~ 1 person serving Ingredients: Flour-1 full cup, Carrot Juice-60 ml, Salt-Some Methods： 1. Mix well the carrot juice and salt, and then set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select 1 cup, the
Spaghetti Carrot 小人参通芯粉 Read More »