Ingredients A: Chicken Meat-300 gm, Black Pepper-2 gm, Chili Powder-2 gm, Cheddar Cheese-20 gm, Salt-4 gm Ingredients B: Egg Wash-1 pc, Flour-100 gm Ingredients C: Cooking Oil-Some Methods： 1. Put all the ingredients A into the e-Processor, press “Pulse” button 6 times, then pour intoin a bowl. 2. Make the mixture into meatballs, dip into the egg wash
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Ingredients A: Life Water-150 ml, Yeast-10 gm Ingredients B: High Gluten Flour-320 gm, Sugar-50 gm, Salt-10 gm, Cooking Oil-Some Ingredients C: Soda Powder-Some, Life Water-Some, Egg Wash-1 pc Ingredients D: Pepper Salt-Some, Cinnamon Powder-Some Methods： 1. Mix well the ingredients A. 2. Put all ingredients B into the e-Maker, press “Knead” button, pour in the mixture of step 1
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Ingredients A: Chicken Meat-300 gm, Garlic-15 gm, Onion-30 gm, Peppermint leaves-2 gm, Parsley-2 gm, Thyme-2 gm, Egg-1 pc, Black Pepper-1 gm, Salt-1 gm Ingredients B: Cooking Oil-Some, Cheese Slice-1 pc Methods： 1. Put all ingredients A into the e-Processor, press “Pulse” button for few times base on own favorite chewy. 2. Preheat wok with cooking oil, make
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Ingredients: Grapefruit-45 gm, Grape-50 gm, Cold Water-250 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. Ready to serve. 圣诞葡萄西柚茶 材料：西柚-45 gm、葡萄-50 gm、冷水-250 ml 做法： 1. 将所有材料倒入养生调理机，设定2号搅拌2分鐘即可饮用。
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Ingredients A: Jelly Powder-2 gm, Rock Sugar-40 gm, Hot Water-500 ml Ingredients B: Grape (Seedless)-6 pcs, Jasmine Petals-Some Ingredients C: Cherry Tomato-150 gm, Grape-150 gm, Purple Cabbage-50 gm, Cold Water-200 ml Methods： 1. Put all ingredients A into the e-Processor, set at speed 4 and blend for 2 minutes. 2. Put the grape of ingredients B into
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Ingredients A: Pandan Leaves-3 pcs, Milk-350 ml Ingredients B: Flour-130 gm, Brown Sugar-50 gm, Egg-4 pcs Ingredients C: Durian Flesh-300 gm, Whipped Cream-Some Methods： 1. Put ingredients A into the e-Processor, set at speed 3 and blend for 1 minute. 2. Add in ingredients B into the e-Processor, set at speed 1 and blend for another 30 seconds,
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Ingredients A: Flour-150 gm, Life Water-200 ml, Yellow Food Colour Powder-Some, Yogurt-25 gm, Baking Soda-5 gm Ingredients B: Life Water-150ml, Ground Nutmeg-Some, Sugar-100 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. After blending, pour the mixture into the mould bag. 3. Preheat the pot, squeeze
Ingredients A: Soya Bean (Pre-fry)-25 gm, Life Water-250 ml Ingredients B: Brown Sugar-50 gm, Tapioca Flour-85 gm, Life Water-75 ml Ingredients C: Brown Sugar-50 gm, Life Water-100 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 6 and blend for 5 minutes. Set aside for use. 2. Put Brown Sugar and Life Water of
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Ingredients A: Pumpkin (Remove Skin)-300 gm, Butter-30 gm, Rock Sugar Powder-50 gm Ingredients B: Glutinous Rice Flour-280 gm, Life Water-200 ml, Rock Sugar Powder-80 gm Ingredients C: Cooking Oil-5 ml Ingredients D: Glutinous Rice Flour-50 gm, Life Water-200 ml, White Sesame-60 gm Spare Ingredients: Glutinous Rice Flour-Some Methods： 1. Preheat the steamer, steam pumpkin for 20 minutes. Put in the steamed
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