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Jasmine Watermelon Tea 茉莉瓜茶 (video)

  Ingredients: Jasmine Flowers-3 gm, Watermelon (Remove Skin)-500 gm, Pear (Remove Seed)-100 gm Methods: 1. Put all ingredients into the e-Processor, press “Pulse” button for few times. 2. After that, set at speed 6 and blend for 5 minutes. Ready to serve. 茉莉瓜茶 材料:茉莉花-3 gm、西瓜 (去皮)-500 gm、梨子  (去种子)-100 gm 做法: 1. 将所有材料放入养生调理机,按 “Pulse”数次后。 2. 再设定6号搅拌5分钟后即可饮用。

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Dragon Fruit Mooncake 火龙果月饼 (video)

Ingredients A: Glutinous Rice Flour-50 gm, Rice Flour-50 gm, Wheat Starch-30 gm, Rock Sugar-50 gm, Butter-30 gm, Milk-230 ml Ingredients B: Dragon Fruit (Remove Skin)-50 gm Spare Ingredients: Glutinous Rice Flour-Some Cooking Utensil: Mooncake Mould-1 set Methods: 1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 1 minute.  2. Preheat the steamer, pour

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Dried Beancurd and Ginkgo Nuts Dessert 腐竹薏米白果糖水 (video)

Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml Methods: 1. Rinse the dried beancurd, barley and ginkgo nuts and set aside 。 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 腐竹薏米白果糖水 材料:腐竹-25 gm、薏米-20 gm、白果 (去核)-40 gm、冰糖-35

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Snow Fungus & Pear Dessert 雪耳雪梨养颜汤 (video)

  Ingredients: Snow Fungus-15 gm, Pear-75 gm, Red Dates (Seedless)-10 gm, Wolfberries-5 gm, Dry Longan-10 gm, Life Water-500 ml Methods: 1. Soak the snow fungus in water and set aside. 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 15 minutes. Ready to serve. 雪耳雪梨养颜汤 材料:雪耳-15 gm、雪梨-75 gm、红枣 (无核)-10 gm、枸杞-5 gm、龙眼干-10

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Plum, Mint & Lemon Smoothies李子薄荷柠檬冰沙 (video)

Ingredients: Plum (Remove seed)-180gm, Mint Leaf-10 pcs, Lemon-30 gm, Rock Sugar-60 gm, Life Water-200 ml, Ice Cube-Some Methods: 1. Put plum, mint leaves, lemon, rock sugar and Life Water into the e-Processor, set at speed 2 and blend till smooth. 2. Add ice cube (ice cubes must overshadow the water), set at speed 2 and blend till smooth. Use stirring rod

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Chocolate Chip Cookies 巧克力曲奇饼 (video)

巧克力曲奇饼 材料A:鸡蛋-1粒、牛油 (融化)-50 gm、香精-适量 材料B:中筋面粉-150 gm、黄糖-50 gm、苏打粉-2 gm 材料C:巧克力粒-30 gm 做法: 1. 将材料A搅拌均匀备用。 2. 将材料B倒入养生制造机内,并将盖盖好。 3. 启动电源,按“POWER”,然后再按“Knead”键以搅拌均匀。 4. 当在搅拌时, 将备用的材料A慢慢倒入机器当中一起搅拌均匀。 5. 完成后, 即可取出放在碗中, 然后搓成圆形压平,将一些材料C放在表面上。 6. 放入烘炉内, 以170˚C 烘培15分钟即可享用。

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