Mango Daifuku 芒果雪媚娘
Ingredients A: Glutinous Rice Flour-150 gm, Corn Flour-30 gm, Icing Sugar-50 gm, Corn Oil-40 ml, Life Water-175 ml Ingredients B: Glutinous Rice Flour-100 gm Ingredients C: Vegetable Cream-500 gm Ingredients D: Mango-300 gm Methods: 1. Put all ingredients A into the i-Processor, set at speed 5 and blend till homogeneous. 2. Preheat the steamer, then […]
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