Ingredients: West Saury-250 gm, Dry Oyster-6 pcs Methods： 1. Scraped fish with a spoon. 2. Put the fish and dry oyster in the i-processor, set at speed 5 and blend for 2 minutes. 3. Make the meatball shape. 4. Heat up the pan and fry till fragrance. Ready to serve. * Please use Dry Grinder Jug
Oyster Meatball 富蚝团丸 Read More »
Ingredients: Saito Fish-50 gm, Carrot-100 gm, Tomato-100 gm, Life Water-100 ml, Sesame Oil-Some Methods： 1. Put all ingredients into the i-Processor, press “Pulse” twice. 2. After that, set at speed 8 and blend for 10 minutes. Ready to serve. 绵绵鱼浆 材料：西刀鱼肉-50 gm、萝卜-100 gm、番茄-100 gm、生命水-100 ml、麻油-适量 做法： 1. 将所有的材料放入智能养生机，按“Pulse”键2次。 2. 再设定速度8号搅拌10分钟后即可享用。
Yummy Fish Paste 绵绵鱼浆 Read More »
Ingredients: Carrot-200 gm, Mushroom-160 gm, Onion-1/4 pcs, Salt-1/2 teaspoons, Hot Water-400 ml Methods： 1. Put the carrot, mushroom, onion, salt and hot water in the i-Processor, set at speed 7 and blend for 10 minutes. Ready to serve. 心花恕放 材料：红萝卜-200 gm、花菇-160 gm、洋葱-1/4 粒、盐-1/2 茶匙、热水-400 ml 做法： 1. 将萝卜、花菇、洋葱、盐及热水放入智能养生机内，设定速度7号搅拌至10分钟即可食用。
Cheerful Delight 心花恕放 Read More »
Ingredients: Mango(Remove Skin & Seed)-60 gm, Apple(Remove Seed)-100 gm, Orange(Remove Skin)-70 gm, Honey-25 ml, Life Water-250 ml, Ice Cube-Some Methods： 1. Put mango, apple, orange, honey and life water into the i-Processor, set at speed 4 and blend for 2 minutes. 2. Add in ice cubes into the i-Processor, set at speed 8 and blend for
Ingredients A: Shallots-250 gm, Dried Chillies-20 pcs, Lemongrass-3 pcs, Cooking Oil-150 ml, Galangal-25 gm, Ginger-10 gm, Garlic-10 gm, Chillies Padi-2 pcs, Kaffir Lime Leaves-2 pcs Ingredients B: Turmeric-20 gm, Cooking Oil-150 ml, Chicken Drumstick-2 pcs, Coconut Milk-1 pc, Sugar-60 gm, Salt-10 gm, Shredded Coconut-1 pc (Stir fry till fragrance in advance) Methods： 1. Put the shallots, dried
Rendang Chicken 惹当鸡 Read More »
Ingredients: Walnut-300 gm, Rock Sugar-20 gm Methods： 1. Roast the walnut until fragrance in advance, remove skin. 2. Put walnut and rock sugar into the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve. * Please use Dry Grinder Jug Tips : If the ingredients are too dry and cause machine stop
Healthy Walnut Jam 养生核桃酱 Read More »
Ingredients: Chicken Breast-300 gm, Caster Sugar-30 gm, Rice Wine-1 tablespoon, Fish Sauce-2 tablespoons, Thick Soy Sauce-2 tablespoons, Black Pepper Powder-Some, Corn Flour-1 tablespoon Alternate Ingredients: Honey-1 some, Peanut Oil-some Methods： 1. Put chicken breast and all seasonings into the i-processor. Set at speed 5 and blend for 1 minute to make into minced meat. 2. After that pour
Honey Grilled Chicken Bak Kwa 蜜汁鸡肉干 Read More »
Ingredients: Winter Melon-150 gm, Corn Kernels-200 gm, Snow Ears-5 gm, Green Tea-100 ml Methods： 1. Soak the snow ears in Life water for 5 minutes. Set aside. 2. Put the winter melon, corn kernels and green tea into the i-Processor, set at speed 6 and blend for 10 minutes. 3. Then put the snow ears in
Empress Little Emperor 慈禧小皇帝 Read More »
Ingredients: Mushroom-6 pcs, Onions-2 pcs, Whipping Cream-100 gm, Cheese-1/2 pc, Pepper Powder-Some, Vegan Cooking Powder-1/2 teaspoons, Butter-Some Methods： 1. Heat the oil in the pan, add butter, mushroom and onions and cook till fragrance. 2. Put all ingredients into the i-Processor, set at speed 6 and blend for 2 minutes. Ready to serve. 新鲜蘑菇汤 材料：蘑菇-6
Fresh Mushroom Soup 新鲜蘑菇汤 Read More »