Ingredients: White rice 1 cup, Water 1000ml, Ginger Slices 2-3 pieces, Clams as needed, Taro (diced) as needed, Chicken stock as needed (optional) Methods： 1. Rinse the white rice and add it to the iTAZZO i-Processor with water.2. Blend at speed 8 for 5 minutes. If the congee is too thick, add water or […]
Clam & Taro Congee Hot Pot 蛤蜊芋头粥底火锅 (Video) Read More »
Ingredients:Cashews 400gm, Sesame seeds 40gm, Sugar/rock sugar 100gm, Maltose 20gm, Water as needed * White vinegar optional Methods:1. Rinse the sesame seeds and toast over low heat using the e-Touch electric smart stove. Set aside. 2. Rinse the cashews, then blanch in boiling water. Drain and pat dry.Tip: Adding a little white vinegar to
Golden Sesame Cashew Crunch 金芝琥珀腰果酥 (Video) Read More »
Ingredients: Faux shark fin 250gm (or substitute with glass noodles), Wood ear mushrooms（Black Fungus） 2 pieces, Carrot 1/2 piece, Dried scallops 3–5 pieces (depending on size), Dried shiitake mushrooms 2–3 pieces (depending on size), Chicken thigh/ breast meat 1/2 , Egg 1, Ginger slices 2, Minced shallots 2 pieces, Coriander to taste, Tapioca starch
Scallop & Chicken Faux Shark Fin Soup 干贝鸡丝碗仔翅 (Video) Read More »