May 17, 2022

Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml Methods： 1. Rinse the dried beancurd, barley and ginkgo nuts and set aside . 2. Put all ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve.   腐竹薏米白果糖水 材料：腐竹-25 gm、薏米-20 gm、白果 (去核)-40 […]

Ingredients A: Pandan Leaves-3 pcs, Milk-350 ml Ingredients B: Flour-130 gm, Brown Sugar-50 gm, Egg-4 pcs Ingredients C: Durian Flesh-300 gm, Whipped Cream-Some Methods： 1. Put ingredients A into the i-Processor, set at speed 6 and blend for 1 minute.  2. Add in ingredients B into the i-Processor, set at speed 3 and blend for another 30 seconds,

Ingredients: Egg-3 pcs, Rice Flour-100 gm, Flour-50 gm, Fine Granulated Sugar-150 gm, Salt-To taste, Coconut Milk-150 ml, Life Water-200 ml Spare Ingredients: Cooking Oil-Some Spare Utensil: Kuih Kapit Mould-Few sets Methods： 1. Put all ingredients into the i-Processor, set at speed 3 and blend till homogenous.  2. After blending, pour the batter into a bowl, refrigerate for 15 minutes.

Ingredients A: Honeydew-200 gm, Rock Sugar-25 gm, Milk-100ml Ingredients B: Honeydew Ice Cream-3 Scoops, Sago (Cooked)-Some Methods： 1. Put all ingredients A into the i-Processor, set at speed 3 and blend for 1 minute. 2. After blending, pour into a bowl then add in ingredients B. Ready to serve.   蜜瓜西米露 材料A：蜜瓜-200 gm、冰糖-25 gm、牛奶-100 ml 材料B：蜜瓜雪糕-3 舀、西谷米

Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order to

Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C: Whipping Cream –