May 17, 2022

Ingredients A: Pandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm Ingredients B: Cooking Oil-Some Ingredients C: Corn Kernel-30 gm   Methods: 1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the i-Processor, set at speed 8 and blend for 1 minute. 2. Add in […]

Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc   Methods： 1. Put the brown sugar and hot water into the i-Processor, set speed 3 and blend for 1 minute. 2. Put in the glutinous rice flour into the i-Processor, set at speed 3 and blend

Ingredients: Marie Biscuit-100 gm, Milo Powder-80 gm, Condensed Milk-100 ml, Butter-50 ml Methods： 1. Put Marie biscuits and milo powder into the i-Processor, press “Pulse” button for 3 times. 2. Add in the condensed milk and butter, press “Pulse” button for few times to mix well. 3. After mixing, pour into a bowl, make into desired

Ingredients A: Kiwi-100 gm, Vegetable Cream-200 ml, Life Water-50 ml Ingredients B: Kiwi-8 pcs Utensil: Ice-cream Stick Mould-1 set   Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend till homogenous. 2. Pour the mixture into the ice-cream stick mould, refrigerate for 2 hours. Ready to serve.   奇异果雪糕 材料A：奇异果-100 gm、 淡奶油-200 ml、

Ingredients A: Full Cream Milk-100 ml, Brown Sugar-60 gm, Egg-1 pc Ingredients B: Flour-130 gm, Baking Powder-7 gm Ingredients C: Olive Oil-30 ml (1 oz) Utensil: Rectangle Cake Pan-1pc, Cooking Oil-some   Methods： 1. Put ingredients A into the i-Processor, set at speed 2 and blend till homogenous.  2. Add in ingredients B into the i-Processor, set at speed

Ingredients A: Rock Sugar-30 gm, Life Water-100 ml Ingredients B: Sago-50 gm Ingredients C: Purple Sweet Potato (Remove Skin)-100 gm, Rock Sugar-10 gm   Methods： 1. Put ingredients A into the i-Processor, set at speed 3 and blend for 1 minute, then pour into ingredient B and soak for 1 hour. 2. Preheat the steamer, steam the purple

Ingredients A: Indian Rice-50 gm Ingredients B: Milk-500 ml, Rock Sugar-15 gm Ingredients C: Almond (Roasted)-50 pcs, Rose Water-Some   Methods： 1. Rinse the Indian rice. 2. Put the ingredients A and B into the i-Processor, set at speed 8 and blend for 20 minutes. 3. Pour into small bowls and site aside. 4. Put almond into i-Processor,

Ingredients A: Red Bean-130 gm, Life Water-800 ml Ingredients B: Icing sugar-80 ml, Salt-3 gm Ingredients C: Strawberries-11 pcs (Small size) Ingredients D: Beetroot-30 gm, Glutinous Rice Flour-200 gm, Icing Sugar-120 gm, Life Water-200 ml Spared Ingredients: Tapioca Starch-Some Spared Utensils: Rolling Pin-1 pc, Brush-1 set   Methods： 1. Put ingredients A into a pot, cook 1.5 hours till the red bean become

Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods： 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put