October 29, 2021

Barley Butterfly Pea Flowers Drinks 薏米蝶豆花凉水 (Video)

Ingredients: Barley-15 gm, Butterfly Pea Flowers-20 pcs, Rock Sugar-25 gm, Life Water-500 ml Methods: 1. Wash the barley and set aside. 2. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. 薏米蝶豆花凉水 材料:薏米-15 gm、蝶豆花-20 朵、冰糖-25 gm、生命水-500 ml 做法: 1. 将薏米洗干净备用。 2.将全部材料放入智能养生机,设定速度6号搅拌至15分钟即可饮用。

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Ginger Sauce 麻油姜茸

Ingredients: Young Ginger-200 gm, Sesame oil-Some, Salt-Some Methods: 1. Put the young ginger, sesame oil and salt into the i-Processor, set at speed 8 and blend for 2 minutes. Ready to serve with steamed fish or chicken. * Please use Dry Grinder Jug 麻油姜茸 材料:嫩姜-200 gm、麻油-适量、盐-适量 做法: 1. 将嫩姜,麻油及盐放入智能养生机内,设定速度8号搅拌至2分钟即可。可配搭蒸鱼或白斩鸡,味道更美味可口。 * 请使用干磨杯

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Wheat Paste 香麦糊

Ingredients: Rice-300 gm, Oatmeal-2 teaspoons, Milk-150 ml, Life Water-50 ml Methods: 1. Put rice, oatmeal, milk and life water into the i-Processor. 2. Blend for 2 minutes at speed 5. Ready to serve. 香麦糊 材料:白饭-300 gm、麦片-2 茶匙、牛奶-150 ml、生命水-50 ml 做法: 1. 将白饭,麦片,牛奶及生命水放入智能养生机内。 2. 设定速度5号,搅拌2分钟即可食用。

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Snow Fungus & Pear Dessert 雪耳雪梨养颜汤

Ingredients: Snow Fungus-15 gm, Pear-75 gm, Red Dates (Seedless)-10 gm, Wolfberries-5 gm, Dry Longan-10 gm, Life Water-500 ml Methods: 1. Soak the snow fungus in water and set aside. 2. Put all ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. 雪耳雪梨养颜汤 材料:雪耳-15 gm、雪梨-75 gm、红枣 (无核)-10 gm、枸杞-5 gm、龙眼干-10 gm、生命水-500

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