I-Chef Mini Recipes

Ingredients: Glass noodles 1 handful, Cabbage 1/4 head, Carrot 1/2 stick, Egg 1, Fish cake to taste, Dried shrimp to taste, Water 1 small bowl, Minced garlic / minced shallots to taste, Cooking oil about 1/2 bowl Seasoning:Light soy sauce 1 tbsp, Oyster sauce 1 tbsp, Dark soy sauce 1/2 tbsp, White pepper 1/2 tsp […]

Ingredients: Peanuts 300gm, Chia seeds 15gm, Sea salt to taste Methods： 1. Attach the stirring paddle to the i-Chef Mini Smart Auto-Cooking Pot.2. Add peanuts, select the Stir Fry function, and roast on low heat for about 35–40 minutes.3. Once cooled and peeled, transfer the peanuts into the i-Processor dry grinding jug.4. Blend on Speed

Ingredients: Peanuts 20gm, Walnuts 6pcs, Rice 20gm, Red dates 3pcs, Rock sugar / salt optional, Hot water 500ml (reduce for thicker texture) Methods： 1. Attach the stirring paddle to the i-Chef Mini Smart Auto-Cooking Pot .2. Add peanuts and walnuts. Select Stir Fry mode and roast over low heat for 20 minutes.3. Transfer all ingredients

Ingredients: Chicken / chicken thigh approx. 600gm, Lemongrass 5–6 stalks, Shallots a few, Onion 1, Ginger 1 piece, Water approx. 800ml, Salt to taste Methods： 1. Rinse all ingredients. Trim off dry or woody parts of the lemongrass and lightly smash the root.2. Peel the onion and shallots, then cut into chunks.3. Peel and smash

Ingredients: Cooked rice about 2 bowls, Cheese sausages 2 pcs (or other meat of your choice), Kimchi 2 tablespoons or more, Egg 1 Seasoning:Light soy sauce 1 tbsp, Korean chili paste (Gochujang) 2 tbsp, Sugar a pinch, Sesame oil 1 tbsp, Salt to taste, Water some Methods： 1. Add some oil into the i-Chef Mini

Ingredients: Mushrooms 1–2 cans, Chicken legs, cut into pieces 2, Garlic, minced 5 cloves, Shallots, chopped 2, Ginger 10 slices, Sesame oil 1 tbsp, Oyster sauce 1 tbsp, Light soy sauce 2 tbsp, Dark soy sauce 1/2tbsp, Rock sugar to taste, Ground pepper 1 tsp, Cornstarch 1/2tbsp, Water 1 bowl, Cooking oil as needed, Spring

Ingredients: Millet 100gm, Red dates 50gm (pitted), Fresh ginger 50gm, Water 300ml (per serving) Methods： 1. Wash and pit the red dates.2. Peel and thinly slice the ginger.3. Place all the ingredients into the i-Chef Mini Smart Cooking Machine.4. Select Stir Fry mode, set to low heat, and roast for about 10 minutes.5. Take 2

Ingredients: 1 pack frozen corn kernels, Cornstarch as needed, Egg 1, Packaged pepper-salt seasoning as needed, Oil as needed, Chopped spring onion for garnish Methods： 1. Blanch the corn kernels briefly in boiling water.2. Beat the eggs and mix well with corn kernels.3. Coat the corn kernels evenly with cornstarch.4. Add oil into the i-Chef

Ingredients: Winter melon (with skin and seeds) about 800gm, Brown sugar 100gm, Rock sugar 20gm Methods： 1. Wash the winter melon skin thoroughly.2. Cut into small cubes (remove some seeds if too many).3. Marinate with brown sugar and rock sugar for 1–2 hours until water is released.4. Blend at Speed 6 for 20 minutes.5. Let