Ingredients: Egg-4 pcs, Palm Sugar-170 gm, Coconut Milk-200 ml, Pandan Leaf-Some, Life Water-100 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 20 minute. Ready to serve. 古早味咖椰 材料：鸡蛋-4 粒、椰糖 -170 gm、椰奶- 200 ml、班兰叶-适量、生命水-100 ml 做法： 1. 将所有材料放入养生调理机，设定4号搅拌20分钟即可享用。
Old Taste Kaya 古早味咖椰 Read More »
Ingredients A: Egg -4pcs, Sugar -100 gm, Salt -1 tsp, Vanila Essence -1 tbsp Ingredients B: Self Raising Flour -160 gm Ingredients C: Butter（Melted）-Some Spare Utensil: Baking Paper Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 10 seconds. 2. Add the ingredient B into the e-Processor,
Ingredients A: Full Cream Milk-670 gm, Butterfly Pea Flower-10 gm, Eggs-4 pcs, Salt-2 gm, Sugar-70 gm, Butter（Melted）-40 gm, Self Raising Flour-240 gm Ingredients B: Whipping Cream-450 gm, Sugar-40 gm Methods： 1. From ingredient A, first add full cream milk (200g) and butterfly pea flower into the e-Processor, set at speed 1 and blend till smooth.
Layers of Love 千层的爱 Read More »
Ingredients A: Cooking Oil – Some, Garlic – 30 gm, Dried Radish – 40 gm Ingredients B: White Carrot Cake – 130 gm, Sugar – Some, Soy Sauce – 7 ml, Dark Soy Sauce – 8 ml Ingredients C: Egg – 1 pc Ingredients D: Bean Sprouts – 40 gm, Green Onion – 5 gm
Fried Carrot Cake 炒粿角 Read More »
Ingredients A: Marie biscuits – 150 gm, Butter (Melted) – 80 gm Ingredients B: Strawberry – 8 pcs Ingredients C: Whipping Cream – 200 ml, Cream Cheese – 250 gm, Gelatin Powder – 8 gm, Caster Sugar – 30 gm, Strawberry – 85 gm Ingredients D: Agar-agar – 10 gm, Caster Sugar – 40
Strawberry Jelly Cheese Cake 草莓果冻乳酪蛋糕 Read More »
Ingredients: Cherry Tomato – 80 gm，Egg White – 1 pc Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend till homogenous. 2. Pour the mixture into a bowl, apply the mixture onto face for 10 minutes. 3. Rinse thoroughly with clean water. *Please use Dry Grinder Jug 樱番面膜 材料：樱桃番茄 –
Cherry Tomato Mask 樱番面膜 Read More »
Ingredients A: Apple (Remove seed) – 105 gm, Tomato – 120 gm, Rock sugar – 30 gm, Life water – 250 ml Ingredients B: Ice cube – Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 2 and blend for 1 minute. 2. Add in ingredient B into the e-Processor,
Apple Tomato Juice 苹番果汁 Read More »
Ingredients A: Mango – 400 gm, Agar-agar powder – 6 gm, Sugar – 55gm, Hot water – 650 ml Ingredients B: Coconut milk – 200 ml, Agar-agar powder – 6 gm, Sugar – 55 gm, Salt – 2 gm, Hot water – 650 ml Ingredients C: Mango cube – 300 gm Methods： 1. Put
Mango Panna Cotta 芒果椰奶冻杯 Read More »
Ingredients: Blueberry – 100 gm, Rock Sugar – 70 gm, Gelatin Powder – 10 gm Methods： 1. Put all the ingredients into the e-Processor, set at speed 4 and blend for 7 minutes. Ready to serve. 蓝莓酱 材料：蓝莓 – 100 gm， 冰糖 – 70 gm，明胶粉 – 10 gm 做法： 1. 将所有材料放入养生调理机， 设定4号搅拌7分钟后即可享用。