Ingredients: Cucumber-small pc, Milk-25 ml, Oat-4 tbsp, Egg White-1 pc Effects: Whitening, Hydrating, Minimize pores Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend till smooth. 2. Pour the mixture into a bowl, apply the mixture onto face for 10 minutes. 3. Rinse thoroughly with clean water. 滋润美白面膜 材料：黄瓜-一小块、牛奶-25 ml、麦片-4匙、蛋清-1粒 […]
Moisture Whitening Mask 滋润美白面膜 Read More »
Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Spring Onion-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the e-Processor, set at Speed 1 and blend for 1 minute. 2. Pour the mixture into a bowl, stir in ingredient B. 3. Heat up
Spring Onion Pancake 葱花煎饼 Read More »
Ingredients: Millet-2 tbsp, Carrot-1 small piece, Hot Water-150 ml Methods： 1. Put all the ingredients into the e-Processor, set at speed 3 and blend for 3 minutes. Ready to serve. 小米萝卜糊 材料：小米-2匙、红萝卜-1小块、热水-150 ml 做法： 1. 将所有的材料放入养生调理机，设定3号搅拌3分钟即可饮用。
Carrot Millet Puree 小米萝卜糊 Read More »
Ingredients A: Egg-2 pcs, Sugar-35 gm, Milk-200 gm Ingredients B: Butter (Melted)-20 gm, Flour-100 gm, Cocoa Powder-6 gm Ingredients C: Whipping Cream-200 gm, Sugar-25 gm, Oreo Crumb-Some Ingredients D: Cocoa Powder-Some Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend 10 seconds. 2. Add all the ingredients
Towel Layer Cake 毛巾卷蛋糕 Read More »
Ingredients A: Condensed Milk-80 gm, Full Cream Milk-200 gm, Ovalette-1 tbsp, Vanilla Essence-1 tsp Ingredients B: Oreo Crumb-50 gm Methods： 1. Put all the ingredients A into e-Processor, set at speed 1 and blend for 2 minutes. 2. Pour the mixture into the ice-cream stick mould, add in the oreo crumb and mix well. Refrigerate
Oreo Ice-cream 奥利奥雪糕 Read More »
Ingredients: Egg-4 pcs, Palm Sugar-170 gm, Coconut Milk-200 ml, Pandan Leaf-Some, Life Water-100 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 20 minute. Ready to serve. 古早味咖椰 材料：鸡蛋-4 粒、椰糖 -170 gm、椰奶- 200 ml、班兰叶-适量、生命水-100 ml 做法： 1. 将所有材料放入养生调理机，设定4号搅拌20分钟即可享用。
Old Taste Kaya 古早味咖椰 Read More »
Ingredients A: Egg -4pcs, Sugar -100 gm, Salt -1 tsp, Vanila Essence -1 tbsp Ingredients B: Self Raising Flour -160 gm Ingredients C: Butter（Melted）-Some Spare Utensil: Baking Paper Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend for 10 seconds. 2. Add the ingredient B into the e-Processor,
Ingredients A: Full Cream Milk-670 gm, Butterfly Pea Flower-10 gm, Eggs-4 pcs, Salt-2 gm, Sugar-70 gm, Butter（Melted）-40 gm, Self Raising Flour-240 gm Ingredients B: Whipping Cream-450 gm, Sugar-40 gm Methods： 1. From ingredient A, first add full cream milk (200g) and butterfly pea flower into the e-Processor, set at speed 1 and blend till smooth.
Layers of Love 千层的爱 Read More »
Ingredients A: Cooking Oil – Some, Garlic – 30 gm, Dried Radish – 40 gm Ingredients B: White Carrot Cake – 130 gm, Sugar – Some, Soy Sauce – 7 ml, Dark Soy Sauce – 8 ml Ingredients C: Egg – 1 pc Ingredients D: Bean Sprouts – 40 gm, Green Onion – 5 gm
Fried Carrot Cake 炒粿角 Read More »