Ingredients: Ginger-50 gm Methods： 1. Make sure ginger is dry before blending. 2. Put the ginger into the i-Processor, set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 姜粉 材料：姜片-50 gm 做法： 1. 请确保姜片在搅拌前烘干。 2. 将姜片放入智能养生机，设定速度8号搅拌2分钟即可。 * 请使用干磨杯
Ingredients: Egg – 4 pcs, Rock Sugar – 75 gm tablespoons , Coconut Milk – 200 ml, Pandan Leaf – 4 pcs, Life Water – 50 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 20 minute. Ready to serve. 班兰咖椰 材料：鸡蛋 – 4 粒，冰糖 – 75gm
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Ingredients A: Golden Threadfin Bream Fish-170 gm, Salt-Some, Pepper Powder-Some Ingredients B: Tomato-160 gm, Potato-110 gm, Ginger-15 gm, Life Water-300 ml, Rock sugar-10 gm, Salt-Some Methods： 1. Sprinkle the fish with salt and pepper powder, marinate for 15 minutes. 2. Heat up the pan and fry the fish till golden brown. 3. Put the ingredients B
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Ingredients A: Butterfly Pea Flower-4 gm, Life Water-50 ml, Ice Cube-Some Ingredients B: Lemon (Remove skin)-20 gm, Pineapple-60 gm, Milk-100 ml, Rock Sugar-20 gm, Ice cube-Some Methods： 1. Put in the butterfly pea flower and life water of Ingredient A into the i-Processor, set at speed 5 and blend 2 minutes, add in ice cube (ice cubes
Blue Sky and White Clouds 蓝天白云 Read More »
Ingredients: Ginger(With Skin)-10 gm, Red Dates(Seedless)-5 gm, Wolfberry-5 gm, Black Sugar-20 gm, Hot Water-300 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 红枣姜母茶 材料：老姜(连皮)-10 gm、红枣(无核)-5 gm、枸杞-5 gm、黑糖-20 gm、热水-300 ml 做法： 1. 将所有材料倒入智能养生机，设定速度8号打至5分钟，即可饮用。
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Ingredients: Crushed Peanuts-800 ml, Rock sugar-30 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve. * Please use Dry Grinder Jug Tips : If the crushed peanuts are too dry and cause machine stop running, please press “Start” button several times until machine
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Ingredients: Orange-1 pc, Lemon-1/4 pc, Rock Sugar-150 gm Methods： 1. Peel off the skin of orange and lemon, keep the skin aside for use. Set aside orange and lemon pulps too. 2. Put 1/2 pc of orange skin and 1/4 pc of lemon skin into a pot and cook for 3 minutes. 3. After that,
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Ingredients: Barley-15 gm, Butterfly Pea Flowers-20 pcs, Rock Sugar-25 gm, Life Water-500 ml Methods： 1. Wash the barley and set aside. 2. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. 薏米蝶豆花凉水 材料：薏米-15 gm、蝶豆花-20 朵、冰糖-25 gm、生命水-500 ml 做法： 1. 将薏米洗干净备用。 2.将全部材料放入智能养生机，设定速度6号搅拌至15分钟即可饮用。
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Ingredients: Soya bean-30 gm, Rock sugar-20 gm, Pandan leaves-2 small pieces, Life Water-500 ml Methods： 1. Soak soya beans in Life water for 2 hours. 2. Steam for 30 minutes. 3. Put all ingredients into the i-Processor and blend at speed 7 for 10 minutes . Ready to serve. 豆浆 材料：黄豆-30 gm、冰糖-20 gm、班兰香叶-2 小片、生命水-500 ml 做法：
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