Ingredients A: Condensed Milk-80 gm, Full Cream Milk-200 gm, Ovalette-1 tbsp, Vanilla Essence-1 tsp
Ingredients B: Oreo Crumb-50 gm
Methods：
1. Put all the ingredients A into e-Processor, set at speed 1 and blend for 2 minutes.
2. Pour the mixture into the ice-cream stick mould, add in the oreo crumb and mix well. Refrigerate for 5 hours before serving.
奥利奥雪糕
材料A：炼乳-80 gm、全脂牛奶-200 gm、蛋糕乳化剂-1匙、香草精-1茶匙
材料B：奥利奥饼干碎-50 gm
做法：
1. 把所有材料A放入养生调理机，设定1号搅拌2分钟。
2. 取出倒入冰淇淋模具里，加入奥利奥饼干碎搅拌均匀，再放入冰箱冷藏5小时即可享用。
