Ingredients: Cashew Nut (Roasted)-200 gm, Sesame (Roasted)-50 gm Methods： 1. Put all the ingredients into the e-Processor, set at speed 3 and blend till smooth. Ready to serve. * Please use Dry Grinder Jug 腰果芝麻酱 材料：腰果 (烤香)-200 gm、芝麻 (烤香)-50 gm 做法： 1. 将所有材料放入养生调理机，设定3号搅拌至细滑即可享用。 * 请使用干磨杯
Cashew Sesame Jam 腰果芝麻酱 Read More »
Ingredients A: Red Bean-130 gm, Life Water-800 ml Ingredients B: Icing sugar-80 ml, Salt-3 gm Ingredients C: Strawberries-11 pcs (Small size) Ingredients D: Beetroot-30 gm, Glutinous Rice Flour-200 gm, Icing Sugar-120 gm, Life Water-200 ml Spared Ingredients: Tapioca Starch-Some Spared Utensils: Rolling Pin-1 pc, Brush-1 set Methods： 1. Put ingredients A into a pot, cook 1.5 hours till the red bean become
Merry Christmas 圣蛋快乐 (video) Read More »
Ingredients A: Dhal-50 gm, Dried Chilies-5 pcs, Curry Leaves-5 gm, Shallots-150 gm, Salt-10 gm, Sugar-50 gm, Life Water-800 ml Ingredients B: Carrot-75 gm, Potato-85 gm, Tomato-40 gm Ingredients C: Olive Oil-50 ml, Star Anise-2 pcs, Cinnamon-Some, Halba Campur-5 gm Ingredients D: Turmeric Powder-5 gm Methods： 1. Soak Dhal in Life Water for 30 min. 2. Put all the
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Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml Ingredients B: Halba Campur-4 gm Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm Ingredients D: Life Water-250 ml Ingredients E: Grouper Fish Meat-500 gm Ingredients F: Coconut
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Ingredients A: Beetroot-25 gm, Apple-45 gm, Cold Water-150 ml Ingredients B: Mango-200 gm, Cold Water-50 ml Ingredients C: Pandan Leaf-3 gm, Cold Water-100 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. Pour in a bottle. 2. Put ingredients B into the e-Processor, set at speed 1
Christmas Healthy 3 Layers Drink 圣诞3色健康饮 Read More »
Ingredients A: Indian Rice-50 gm Ingredients B: Milk-500 ml, Rock Sugar-15 gm Ingredients C: Almond (Roasted)-30 pcs, Rose Water-Some Methods： 1. Rinse the Indian rice. 2. Put the ingredients A and B into the e-Processor, set at speed 6 and blend for 20 minutes. 3. Pour into small bowls and site aside. 4. Put almond into e-Processor, press
Indian Rice Pudding 印度米布丁 (video) Read More »
Ingredients: Tomato-170 gm, Red Capsicum-95 ml, Parsley-10 gm, Onion-85 gm, Garlic-8 gm, Lemon-35 gm, Salt-To taste Methods： 1. Put all ingredients into the e-Processor, press “Pulse” button for 5 times. Ready to serve. * Please use Dry Grinder Jug 养生莎莎酱 材料：番茄-170 gm、红甜椒-95 ml、香菜-10 gm、洋葱-85 gm、蒜米-8 gm、柠檬-35 gm、盐-少许 做法： 1. 将所有材料放入养生调理机，用“Pulse”键按5次即可。 * 请使用干磨杯
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Ingredients: Black Sesame (Roasted)-60 gm, Walnut (Roasted)-35 gm, Almond (Roasted)-40 gm, Ten Grains-30 gm, Life Water-750 ml Methods： 1. Rinse thoroughly the ten grains. 2. Put all the ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 乌发养颜早餐 材料：黑芝麻 (烤香)-60 gm、核桃 (烤香)-35 gm、杏仁 (烤香)-40 gm、十谷米-30 gm、生命水-750 ml 做法：
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Ingredients A: Rock Sugar-30 gm, Life Water-100 ml Ingredients B: Sago-50 gm Ingredients C: Purple Sweet Potato (Remove Skin)-100 gm, Rock Sugar-10 gm Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend for 1 minute, then pour into ingredient B and soak for 1 hour. 2. Preheat the steamer, steam the purple sweet
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