E-Recipes

Burdock Wolfberry Soup 花开牛蒡枸杞汤(video)

Ingredients: Burdock Root-30 gm, Carrot-50 gm, Old Ginger-10 gm, Dried Mandarin Peel-5 gm, Wolfberries-10pcs, Life Water-600 ml Methods: 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 花开牛蒡枸杞汤 材料:牛蒡-30 gm、萝卜-50 gm、老姜-10 gm、陈皮-5 gm、枸杞-10颗、热水-500 ml 做法: 1. 将所有的材料放入养生调理机,设定4号打至10分钟即可饮用。

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Mandarin Orange Mixed Fruit Juice 春节芦柑水果汁 (video)

【1st Drink】 Ingredients: Mini Tangerine (Remove Skin)-100 gm, Lemon-40 gm, Peppermint Leave-4 pcs, Rock Sugar-35 gm, Life Water-300 ml, Ice Cube-Some Methods: 1. Put all ingredients into the e-Processor, set at speed 4 and blend till smooth. Ready to serve. 【2nd Drink】 Ingredients: Mandarin Orange (Remove skin)-70 gm, Green Apple (Remove Seed)-70 gm, Rock Sugar-35 gm, Life Water-300

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Nutritious Brown Rice Porridge 糙米营养粥

  Ingredients: Brown Rice-50 gm, Yam (Peel off skin)-50 gm, Carrot (Peel off skin)-30 gm, Hot Water-250 ml Methods: 1. Rinse the brown rice.  2. Put all the ingredients into the e-Processor, set at speed 4 and blend for 5 minutes. Ready to serve. 糙米营养粥   材料:糙米-50 gm、芋头 (去皮)-50 gm、萝卜 (去皮)-30 gm、热水-250 ml 做法: 1.

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Lucky Fortune Pocket 招财迎福袋 (video)

  Ingredients A: Water Chestnut-45 gm, Shiitake Mushroom-20 gm, Carrot-30 gm Ingredients B: Chicken Breast Meat-200 gm, Sesame Oil-2 teaspoons, Rice Wine-2 teaspoons, Soy Sauce-4 teaspoons, Pepper Powder-To taste Ingredients C: Spring Onion-30 gm Ingredients D: Cabbage-8 large pcs, Spring Onion-8 pcs Methods: 1. Put ingredients A into the e-Processor, press “Pulse” button few times until cut into cubes.

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Pomelo Tea 柚子茶 (video)

  Ingredients A: Pomelo-150 gm, Grapefruit-45 gm, Peach-40 gm, Life Water-250 ml Ingredients B: Honey-Some Methods: 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Pour in ingredient B into a cup, add in the pomelo tea and mix well. Ready to serve. 柚子茶 材料A:柚子-150 gm、西柚-45 gm、桃子-40 gm、生命水-250 ml

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Chrysanthemums Dessert 菊花枸杞糕 (video)

Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods: 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put

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