Ingredients: Saito Fish-50 gm, Carrot-100 gm, Tomato-100 gm, Life Water-100 ml, Sesame Oil-Some Methods： 1. Put all ingredients into the e-Processor, press “Pulse” twice. 2. After that, set at speed 2 and blend for 10 minutes. Ready to serve. 绵绵鱼浆 材料：西刀鱼肉-50 gm、萝卜-100 gm、番茄-100 gm、生命水-100 ml、麻油-适量 做法： 1. 将所有的材料放入养生调理机，按“Pulse”2次。 2. 再设定2号搅拌10分钟后即可享用。
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Ingredients A: Lemon-25 gm, Rock Sugar-40 gm, Life Water-75 ml, Ice Cube-Some Ingredients B: Red Dragon Fruit-50 gm, Cold Milk-50 ml Methods： 1. Put lemon, rock sugar and Life Water of the ingredients A into the e-Processor, set at speed 1 and blend for 2 minutes. Add in ice cube and blend till smooth, then pour into
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Ingredients: Avocado(Remove skin and seed)-280 gm, Lemon (Remove skin and seed)-100 gm, Corn Oil-25 ml, Rock Sugar-40 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 1 minute. Ready to serve. * Please use Dry Grinder Jug 牛油果酱 材料：牛油果(去皮去籽)-280 gm、柠檬(去皮去籽)-100 gm、玉米油-25 ml、冰糖-40 gm 做法： 1. 将所有材料放入养生调理机，设定2号打至1分钟，即可享用。 * 请使用干磨杯
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Ingredients: Ginger(Remove skin)-5 gm, Egg White-2 pcs Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend for 1 minute. 2. Pour the mixture into a bowl, apply the mixture onto face for 20 minutes. 3. Rinse thoroughly with clean water. * Please use Dry Grinder Jug 姜面膜 材料：姜(去皮)-5 gm、蛋白-2 粒
Ingredients: Kedondong-50 gm, Rock Sugar-25 gm, Life Water-300 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 3 minutes. Ready to serve. 纯沙梨汁 材料：沙梨-50 gm、冰糖-25 gm、冷生命水-300 ml 做法： 1. 将所有材料放入养生调理机， 设定2号打至3分钟即可饮用。
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Ingredients: Winter Melon-150 gm, Corn Kernels-200 gm, Snow Ears-5 gm, Green Tea-100 ml Methods： 1. Soak the snow ears in Life water for 5 minutes. Set aside. 2. Put the winter melon, corn kernels and green tea into the e-Processor, set at speed 6 and blend for 10 minutes. 3. Then put the snow ears in
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Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods： 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves
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Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc Methods： 1. Put the brown sugar and hot water into the e-Processor, set speed 1 and blend for 1 minute. 2. Put in the glutinous rice flour into the e-Processor, set at speed 1 and blend
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Ingredients: Banana-40 gm, Oat-10 gm, Milk-50 ml Methods： 1. Put all the ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. Pour the mixture into a bowl, apply the mixture onto face for 10 minutes. 3. Rinse thoroughly with clean water. * Please use Dry Grinder Jug 香蕉燕麦面膜 材料：香蕉-40 gm、燕麦-10 gm、牛奶-50
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