Ingredients: Chicken Breast-1 pc, Corn Flour-1 tablespoon, Pepper Powder-1/4 teaspoon, Salt-1/2 teaspoon, Chopped Mushroom-1 tablespoon, Carrot-1/4 pc (Cut into slice) Methods： 1. Put the chicken breast into the e-Processor, use“Pulse”to blend few times into paste. 2. Put in the corn flour, pepper powder, salt, chopped mushroom and carrot into the e-Processor, use“Pulse”to blend till homogeneous. 3. […]
Steamed Chicken Meatball 清蒸鸡肉丸 Read More »
Wantan Skin ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods： 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select
Ingredients: Chocolate Muffin Powder-250 ml, Egg-1 pc, Water-100 ml Methods: 1. Put the chocolate muffin powder, egg and water into the e-Processor. Set at speed 1 and blend for 5 minutes. 2. Put into the paper cup, use steamer to steam for 10 minutes. Ready to serve. *Please use Dry Grinder Jug 迷你松饼 材料：巧克力松饼粉-250 ml、鸡蛋-1 粒、水-100
Mini Muffin 迷你松饼 (video) Read More »
Ingredients: Spinach-80 gm, Pandan Leave-3 pcs, Egg-1 pc, Flour-150 gm, Rock Sugar-120 gm, Life Water -100 ml, Peanut Oil-Some Methods: 1. Wash the spinach and pandan leave, cut the spinach and pandan leave. 2. Put spinach, pandan leave, egg, rock sugar and life water in the e-Processor, set at speed 1 and blend till homogeneous. 3.
Spinach Pancake 绿悠悠煎饼 Read More »
Ingredients: Toufu-1/3 pcs, Soy Sauce-1 teaspoon, Pepper Powder-1/2 teaspoon, Salt-1/2 teaspoon, Egg-1 pc, Chicken breast-120 gm, Cornflour-2 teaspoon, Oat-2 teaspoon Methods： 1. Put the toufu, soy sauce, pepper powder, salt, egg, chicken, cornflour and oat in the e-Processor, set at speed 1 and blend till homogeneous. 2. Pour the mixture to a bowl, then make into
Toufu Meat Pie 香煎豆腐肉饼(video) Read More »
Ingredients: Chicken-200 gm, Egg-1 pc, Soy Sauce-1 tablespoon, Salt-1 teaspoon, Chopped Green Onion-Some, Plain Rice-1 cup Methods： 1. Put the chicken, egg, soy sauce, salt and chopped green onion in the e-Processor, use“ Pulse ”to blend 4 times. 2. Put the plain rice in a bowl, add the blended ingredients into a bowl, sprinkle chopped green
Steamed Rice with Meat 蒸肉便当 Read More »
Dumpling Skin ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods： 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select
Ingredients A: Yolk-2 pcs, Whipping Cream-150 gm, Mozzarella Cheese-200 gm, Parmesan Cheese-20 gm, Hot Dog-30 gm, Crab Meat-30 gm, Ham-30 gm, Fried Rice-500 gm Ingredients B: Mozzarella Cheese-Some, Parsley-5 gm Methods： 1. Put yolk, whipping cream, mozzarella cheese and parmesan cheese in the e-Processor, set at speed 3 and blend till homogeneous. 2. Add the hotdog, crab
Cheese Baked Rice 芝士焗饭(video) Read More »
Ingredients: Orange-1 pc, Lemon-1/4 pc, Rock Sugar-150 gm Methods： 1. Peel off the skin of orange and lemon, keep the skin aside for use. Set aside orange and lemon pulps too. 2. Put 1/2 pc of orange skin and 1/4 pc of lemon skin into a pot and cook for 3 minutes. 3. After that,
Orange Lemon Jam 柠橙三点钟 Read More »