Ingredients A: Egg-1 pc, Butter(Melted)-40 gm Ingredients B: Black Sesame(Roasted)-50 gm, High Protein Flour-120 gm, Icing Sugar-50 gm, Baking Powder-1 gm, Salt-1 gm Utensils: Mould-1 pc, Baking Sheet-1 pc Methods： 1. Put all the ingredients A into the measurement cup and mix it well. 2. Pour the ingredient B into the e-maker, close the cover properly. 3. Connect
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Ingredients A: Full Cream Milk-100 ml, Brown Sugar-60 gm, Egg-1 pc Ingredients B: Flour-130 gm, Baking Powder-7 gm Ingredients C: Olive Oil-30 ml (1 oz) Utensil: Rectangle Cake Pan-1pc, Cooking Oil-some Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in ingredients B into the e-Processor, set at speed 1
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Ingredients: Organic Soya Bean-30 gm, Pandan Leaves-2 small pieces, Rock Sugar-20 gm, Life Water-500 ml Methods： 1. Put all the ingredients into the e-Processor, set at speed 4 and blend for 20 minutes. Ready to serve. 有机豆浆 材料：有机黄豆-30 gm、班兰香叶-2 小片、冰糖-20 gm、生命水-500 ml 做法： 1. 将所有的材料放入养生调理机，设定4号搅拌20分钟，即可饮用。
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Ingredients: Black Glutinous Rice(Rinsed)-30 gm, Pandan Leaf-2 small pieces, Rock Sugar-30 gm, Hot Water-500 ml, Coconut Milk-50 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to 1 to reduce the foam, then continue
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Ingredients: Hazelnut(Roasted)-500 ml, Cocoa Powder-15 gm Methods： 1. Put hazelnut into the e-Processor, set at speed 4 and blend for 5 minutes. 2. Put cocoa powder into the e-Processor, set at speed 1 and blend for 1 minute. Ready to serve. * Please use Dry Grinder Jug 养生巧克力榛果酱 材料：榛果(炒香)-500 ml、可可粉-15 gm 做法： 1. 将榛果放入养生调理机，设定4号打至5分钟。 2. 将可可粉倒入养生调理机，再设定1号打至1分钟即可享用
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Ingredients: Blueberries-60 gm, Strawberries-125 gm, Rock Sugar-40 gm, Life Water-250 ml, Ice Cube-Some Methods： 1. Put the blueberries, strawberries, rock sugar and Life Water into the e-Processor, set at speed 1 and blend till smooth. 2. Add in the ice cube, set at speed 1 and blend till smooth. Ready to serve. 双莓齐下 材料：蓝莓-60 gm、草莓-125
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Ingredients A: Kiwi-100 gm, Vegetable Cream-200 ml, Life Water-50 ml Ingredients B: Kiwi-8 pcs Utensil: Ice-cream Stick Mould-1 set Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till homogenous. 2. Pour the mixture into the ice-cream stick mould, refrigerate for 2 hours. Ready to serve. 奇异果雪糕 材料A：奇异果-100 gm、 淡奶油-200 ml、
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Ingredients A: Peanut(Roasted)-120 gm, White Sesame Seed(Roasted)-30 gm, Sugar-30 gm Ingredients B: Egg-1 pc, Butter(Melted)-10 ml, Life Water-Some Ingredients C: Flour 1 Flat Cup Methods： 1. Put all the ingredients A into the e-Processor, set at speed 3 and blend for 10 seconds. Pour into a bowl and set aside. * Please use Dry Grinder Jug 2. Bring
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Ingredients: Marie Biscuit-100 gm, Milo Powder-80 gm, Condensed Milk-100 ml, Butter-50 ml Methods： 1. Put Marie biscuits and milo powder into the e-Processor, press“Pulse” button for three times. 2. Add in the condensed milk and butter, press“Pulse”button for few times to mix well. 3. After mixing, pour into a bowl, make into desired shape, the it
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