Ingredients: Pitaya-1/8 pc, Snow Pear-1 pc, Rock Sugar-1 tablespoon, Life Water-75 ml Methods： 1. Put pitaya, snow pear, rock sugar and life water into the i-Processor. 2. Use speed 4 to blend for 2 minutes. Ready to serve. 龙飞凤舞 材料：火龙果-1/8 片、雪梨-1 粒、冰糖-1 汤匙、生命水-75 ml 做法： 1. 把火龙果，雪梨，冰糖及生命水放入智能养生机。 2. 设定速度4号打至2分钟后即可饮用。
Pitaya With Pear Juice 龙飞凤舞 Read More »
Ingredients: Soya bean-30 gm, Rock sugar-20 gm, Pandan leaves-2 small pieces, Life Water-500 ml Methods： 1. Soak soya beans in Life water for 2 hours. 2. Steam for 30 minutes. 3. Put all ingredients into the i-Processor and blend at speed 7 for 10 minutes . Ready to serve. 豆浆 材料：黄豆-30 gm、冰糖-20 gm、班兰香叶-2 小片、生命水-500 ml 做法：
Fresh Soya Milk 豆浆 Read More »
Ingredients A: Dark Chocolate-70 gm, Butter(Melted)-50 gm, Life Water-25 ml Ingredients B: Egg-1 pc, Egg Yolk-1pc, Sugar-30 gm Ingredients C: Wheat Flour-25 gm Ingredients D: Coco Powder-Some, Butter-Some Cooking Utensil: Lava Cake Mould-2 sets Methods: 1. Put ingredients A into the i-Processor, set at speed 3 and blend till homogenous. 2. Add in ingredients B and
Chocolate Lava Cake 心太软 Read More »
Ingredients: Black Glutinous Rice(Rinsed)-30 gm, Pandan Leaf-2 small pieces, Rock Sugar-30 gm, Hot Water-500 ml, Coconut Milk-50 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam, then
Black Glutinous Rice Dessert 黑糯米糖水 Read More »
Ingredients: Roasted Black Sesame-2 tablespoons, Roasted Peanut-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30 minutes), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted black sesame, roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the i-Processor, set at speed 6 and blend for 3
Black Sesame Peanut Dessert 黑芝麻花生糊 Read More »
Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the e-Processor, set at speed 1 and blend till smooth. Then, set aside for 1 hour. 2. Heat
Ingredients A: Milk-100 ml, Ice Cubes-Some Ingredients B: Whipping Cream-100 ml, Coffee Mix-20 gm Ingredients C: Whipping Cream-100 ml, Chocolate Powder-20 gm, Sugar-20 gm Methods： 1. Pour all the ingredients A into a glass. 2. Put all the ingredients B into the e-Processor, set at speed 3 and blend till stiff form. 3. Pour the
Dalgona Coffee with Chocolate 达戈纳巧克力咖啡 Read More »
Ingredients A: Oreo Crumbs-133 gm, Melted Butter-25 gm Ingredients B: Cream Cheese-140 gm, Sour Cream-105 gm, Sugar-20 gm, Salt-1 gm Ingredients C: Dark Chocolate (Melted)-55 gm, Egg-1pc Spare ingredients: Whipping Cream-100 ml, Mini Oreo Biscuit-6 pcs Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend until mix well. Put
Mini Chocolate Cheesecake 迷你巧克力芝士蛋糕 Read More »
Ingredients A: Shallot-150 gm , Dried Chili-15 gm, Red Chili-80 gm, Ginger-20 gm, Cooking Oil-15 ml, Salt-15 gm, Sugar-20 gm, Life Water-150 ml Ingredients B: Chicken- 500 gm, Potato-some Ingredients C: Onions-some Methods： 1. Put all Ingredients A into the e-Processor, set at Speed 3 and blend for 5 minutes. 2. Heat up pot, put