admin

Cashew Sesame Jam 腰果芝麻酱

Ingredients: Cashew Nut (Roasted)-400 gm, Sesame (Roasted)-100 gm Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve. * Please use Dry Grinder Jug 腰果芝麻酱 材料:腰果 (烤香)-400 gm、芝麻 (烤香)-100 gm 做法: 1. 将所有材料放入智能养生机,设定速度6号搅拌5分钟即可享用。 * 请使用干磨杯

Cashew Sesame Jam 腰果芝麻酱 Read More »

Leek Pancake 韭菜煎饼

Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Chives-50 gm, Dried Shrimps-40 gm Methods: 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute.  2. Pour the mixture into a bowl, stir in ingredient B. 3. Heat up the pan and fry

Leek Pancake 韭菜煎饼 Read More »

Tosai

Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml Ingredients B: Life Water-25 ml, Salt-Some Methods: 1. Soak the india rice and urun dhall in life water for 6 hours. 2. Put the india rice, urun dhall, white rice and life water into the i-Processor, set at speed 4 and blend for

Tosai Read More »

Shopping Cart
Scroll to Top