Ingredients: Green Bean-20 gm, Rock Sugar-30 gm, Pandan Leaf-1 small pic, Coconut Milk-50 ml, Salt-Some, Hot Water-500 ml Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam, […]
Green Bean Dessert 绿豆糊 Read More »
Ingredients: Black Bean-10 gm, Soy Bean-20 gm, Rock Sugar-20 gm, Life Water-300 ml Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 to reduce the foam, then continue the process as
Black Bean and Soy Bean Dessert 黑黄豆糊 Read More »
Ingredients: Red Bean-20 gm, Rock Sugar-30 gm, Pandan Leaf-1 small pc, Coconut Milk-50 ml, Salt-Some, Hot Water-500 ml Methods: 1. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to speed 2 or switch off Power
Ingredients A: Palm Sugar-125 gm, Sugar-15 gm, Life Water-50 ml Ingredients B: Shredded Coconut-125 gm Ingredients C: Egg-3 pcs, Flour-125 gm, Salt-3 gm, Life Water-250 ml, Pandan Leaves-4 pcs Ingredients D: Cooking Oil-Some Methods: 1. Put the ingredients A into the i-Processor, set at speed 2 and blend for 1 minute. 2. Add the mixture of ingredients A
Pandan Omelet Cake 班兰椰丝煎蛋饼 Read More »
Ingredients: Ripe Banana-5 pcs, Flour-40 gm, Rice Flour-20 gm, Fine Sugar-10 gm, Salt-3 gm Methods: 1. Put all the ingredients into the i-Processor, set at speed 2 and blend for 2 minutes. 2. After mixing, pour into a bowl. 3. Heat up the pan, use a spoon to scoop up the mixture into a round
Banana Fritters 黄金香蕉球 Read More »
Ingredients: Butter(Melted)-120 ml, Egg-2 pcs, Sugar-50 gm, Chocolate Chips-120 gm, Flour-70 gm, Coco Powder-25 gm Tools: Aluminum Paper-1 pc, Brownie Mould-1 pc Methods: 1. Put butter, egg, sugar and chocolate chips into the i-Processor, set at speed 2 and blend for 1 minute. 2. Put together flour and coco powder into the i-Processor, set at speed
Ingredients: Snow Fungus (Presoak in water) – 20 gm, Red Dates (Seedless) – 10 gm, Candied Winter Melon -20 gm, Life Water – 300 ml Methods: 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 雪耳红枣糖水 材料：雪耳(预先浸泡)-20 gm、红枣(无核)-10 gm、冬瓜糖-20 gm、生命水-300 ml 做法： 1. 将所有材料放入智能养生机内，设定速度8号搅拌5分钟即可饮用。
Fungus Red Dates Dessert 雪耳红枣糖水 Read More »
Ingredients A: Pandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm Ingredients B: Cooking Oil-Some Ingredients C: Corn Kernel-30 gm Methods: 1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the i-Processor, set at speed 8 and blend for 1 minute. 2. Add in
Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc Methods： 1. Put the brown sugar and hot water into the i-Processor, set speed 3 and blend for 1 minute. 2. Put in the glutinous rice flour into the i-Processor, set at speed 3 and blend
Traditional Rice Cake 年年高升 Read More »