Ingredients: Cassava-600 gm, Coconut milk-100 gm, Brown Sugar-10 tablespoons Methods: 1. Put the cassava, coconut milk and brown sugar into the i-Processor, set at speed 8 and blend for 5 minutes. 2. Put in the steamer and steam for 10 minutes. Ready to serve. 木薯糕 材料： 木薯-600 gm、椰浆-100 gm、黄糖-10 汤匙 做法： 1. 把木薯，椰浆及黄糖放入智能养生机，设定速度8号搅拌5分钟。
Ingredients: Green Bean-5 tablespoons, Mint Leaves-5 pcs, Rock Sugar-1 tablespoon, Hot Water-350 ml Methods: 1. Soak the green bean to germinate and steam for 30 minutes. 2. Put the green bean, mint leaves, rock sugar and hot water in the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve.
Green Bean Soup 绿悠悠 Read More »
Ingredients: Soya Bean-10 tablespoons, Pandan Leaf-1 pc, Instant Jelly Powder-5 gm, Rock Sugar-2 1/2tablespoons, Hot water-1100 ml Methods: 1. Soak soya beans in Life water for 2 hours. 2. Steam for 30 minutes. 3. Put soya beans, pandan leaf, instant jelly powder, rock sugar and hot water into the i-Processor, set at speed 6
Old Days Tau Fu Fa 古早味豆腐花 Read More »
Ingredients: Pea Flour-150 gm, Icing Sugar-70 gm, Flour-50 gm, Oil-150 ml, Life Water-40 ml Methods: 1. Put the pea flour and icing sugar into the i-Processor, use “Pulse” to blend for 3-5 seconds. 2. Add the flour into the i-Processor, use “Pulse” to blend for 3-5 seconds again. 3. Add the oil and life water into
Green Blossom 情花盛放 Read More »
Ingredients: Milk-400 ml, Egg white-3 pcs, Rock Sugar-2 tablespoons, Raisin-5 pcs, Aluminium Foil-1 small pc Methods: 1. Put milk and rock sugar into i-Processor, set at speed 3 and blend for 1 minute. 2. Pour the mixture into a bowl, add in egg white, then filter the mixture. 3. Pour the filtered mixture into a glass,
Hong Kong Style Custard 港式奶蛋 Read More »
Ingredients A: Egg Whites – 4 pcs Ingredients B: Egg Yolks – 4 pcs, White Bread – 4 slices, Butter – To taste, Black Pepper Powder – To taste Methods： 1. Pour the ingredients A into the i-Processor, set at speed 1 and whip for 3 minutes. 2. Spread the butter on the white bread, add
Cloud Toast Egg 云朵吐司蛋 Read More »
Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the i-Processor, set at speed 6 and blend for 3 minutes. Ready to serve. 花生糊
Peanut Dessert 花生糊 Read More »
Ingredients: Chocolate Muffin Powder-250 ml, Egg-1 pc, Life Water-100 ml Methods: 1. Put the chocolate muffin powder, egg and water into the i-Processor, set at speed 3 and blend for 5 minutes. 2. Put into the paper cup, use steamer to steam for 10 minutes. Ready to serve. *Please use Dry Grinder Jug 迷你松饼
Ingredients: Oreo Biscuit (without cream)-10 sets, Oreo Cream-10 pcs, Yogurt-1/2 tablespoon, Gelatine Powder-1/2 tablespoon, Hot water-25 ml Methods: 1. Put the oreo biscuit in the i-Processor, use “Pulse” to blend 3 times. Set aside. 2. Put hot water and gelatine powder in the i-Processor, set at speed 3 and blend for 1 minute. 3. Add
Oreo Yogurt Dessert 奥利奥酸奶 Read More »