Ingredients: Ginger(With Skin)-10 gm, Red Dates(Seedless)-5 gm, Wolfberry-5 gm, Black Sugar-20 gm, Hot Water-300 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 红枣姜母茶 材料：老姜(连皮)-10 gm、红枣(无核)-5 gm、枸杞-5 gm、黑糖-20 gm、热水-300 ml 做法： 1. 将所有材料倒入智能养生机，设定速度8号打至5分钟，即可饮用。
Red Dates Ginger Tea 红枣姜母茶 (Video) Read More »
Ingredients: Crushed Peanuts-800 ml, Rock sugar-30 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve. * Please use Dry Grinder Jug Tips : If the crushed peanuts are too dry and cause machine stop running, please press “Start” button several times until machine
Peanut Jam 花生酱 (Video) Read More »
Ingredients: Orange-1 pc, Lemon-1/4 pc, Rock Sugar-150 gm Methods： 1. Peel off the skin of orange and lemon, keep the skin aside for use. Set aside orange and lemon pulps too. 2. Put 1/2 pc of orange skin and 1/4 pc of lemon skin into a pot and cook for 3 minutes. 3. After that,
Orange Lemon Jam 柠橙三点钟 Read More »
Ingredients: Barley-15 gm, Butterfly Pea Flowers-20 pcs, Rock Sugar-25 gm, Life Water-500 ml Methods： 1. Wash the barley and set aside. 2. Put all the ingredients into the i-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. 薏米蝶豆花凉水 材料：薏米-15 gm、蝶豆花-20 朵、冰糖-25 gm、生命水-500 ml 做法： 1. 将薏米洗干净备用。 2.将全部材料放入智能养生机，设定速度6号搅拌至15分钟即可饮用。
Barley Butterfly Pea Flowers Drinks 薏米蝶豆花凉水 (Video) Read More »
Ingredients: Pitaya-1/8 pc, Snow Pear-1 pc, Rock Sugar-1 tablespoon, Life Water-75 ml Methods： 1. Put pitaya, snow pear, rock sugar and life water into the i-Processor. 2. Use speed 4 to blend for 2 minutes. Ready to serve. 龙飞凤舞 材料：火龙果-1/8 片、雪梨-1 粒、冰糖-1 汤匙、生命水-75 ml 做法： 1. 把火龙果，雪梨，冰糖及生命水放入智能养生机。 2. 设定速度4号打至2分钟后即可饮用。
Pitaya With Pear Juice 龙飞凤舞 Read More »
Ingredients: Soya bean-30 gm, Rock sugar-20 gm, Pandan leaves-2 small pieces, Life Water-500 ml Methods： 1. Soak soya beans in Life water for 2 hours. 2. Steam for 30 minutes. 3. Put all ingredients into the i-Processor and blend at speed 7 for 10 minutes . Ready to serve. 豆浆 材料：黄豆-30 gm、冰糖-20 gm、班兰香叶-2 小片、生命水-500 ml 做法：
Fresh Soya Milk 豆浆 Read More »
Ingredients A: Self Rising Flour-150 gm, Sugar-40 gm, Baking Soda-5 gm, Water-160 ml, Egg-1 pc Ingredients B: Peanut Crumb-300 gm, Fine Sugar-some, Salted Butter-some, Sweet Corn kernel (canned) -some Methods： 1. Put the ingredients A into the e-Processor, set at speed 1 and blend till smooth. Then, set aside for 1 hour. 2. Heat
Ingredients A: Milk-100 ml, Ice Cubes-Some Ingredients B: Whipping Cream-100 ml, Coffee Mix-20 gm Ingredients C: Whipping Cream-100 ml, Chocolate Powder-20 gm, Sugar-20 gm Methods： 1. Pour all the ingredients A into a glass. 2. Put all the ingredients B into the e-Processor, set at speed 3 and blend till stiff form. 3. Pour the
Dalgona Coffee with Chocolate 达戈纳巧克力咖啡 Read More »
Ingredients A: Oreo Crumbs-133 gm, Melted Butter-25 gm Ingredients B: Cream Cheese-140 gm, Sour Cream-105 gm, Sugar-20 gm, Salt-1 gm Ingredients C: Dark Chocolate (Melted)-55 gm, Egg-1pc Spare ingredients: Whipping Cream-100 ml, Mini Oreo Biscuit-6 pcs Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend until mix well. Put
Mini Chocolate Cheesecake 迷你巧克力芝士蛋糕 Read More »