Retro Corn Pudding Cake 古早玉米糕 (Video)
Ingredients: Canned sweet corn 1 can (425gm), Coconut milk 200ml, Custard powder 150gm, Cornstarch 20gm, Sugar 100–150gm (adjust to taste), Salt a pinch, Water 750ml, Pandan leaves 1–2 leaves (optional, adds fragrance) Methods： 1.Prepare all the ingredients and add them to the i-Processor.2.Set the speed to 1- 2 and blend until smooth and free of […]
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