Peach Gum Snow Fungus Soy Milk 桃胶雪耳莲子豆奶 (Video)
Ingredients: Peach gum (20gm), Snow fungus (1 small piece), Lotus seeds (20gm), Ginkgo nuts (20gm), Lily bulbs (10gm), Dried longan (to taste), Rock sugar (to taste), Water (500ml), Soy milk (500ml, refer to i-Processor fresh soy milk recipe), Pandan leaves (2 pieces) Methods： 1. Soak peach gum overnight and remove impurities.2. Soak snow fungus […]
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