Red Bean Barley Dampness 红豆薏米祛湿水 (Video)
Ingredients: Red beans 20gm, Barley 15gm, Pandan leaf 1 small piece, Rock sugar to taste, Filtered water 500ml Methods： 1. Rinse the barley and red beans, then lightly toast them on low heat. Toasting reduces the coolness of the barley and enhances the aroma of the red beans.2. Add the toasted barley, red beans, […]
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