Seaweed Chicken Roll 海苔鸡肉卷
Ingredients:Chicken breast approx. 600gm, Egg 1, Shiitake mushrooms 2 (soaked in advance), Oyster sauce 1 tbsp, Soy sauce 2 tbsp, Ground pepper to taste, Cornstarch 1 tbsp, Sesame oil 1 tbsp, Seaweed sheets some (to wrap the chicken paste) Optional:Garlic 3 cloves, Shallot 1 Tip:You can substitute the mushrooms with carrots, cauliflower, or corn […]
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