June 12, 2024

Homemade Sea Salt Caramel Walnut Cream Cheese Spread 自制海盐焦糖核桃乳酪抹酱 (Video)

i-Recipes, Sauces / By

Ingredients:Walnuts-100gm, Sugar-60gm (adjust sweetness to taste), Sea Salt-1, pinch Butter-10gm, Cream Cheese-200gm, Cinnamon Powder-OptionalHoney- Optional Methods:1. Pre- roast the Walnuts, or purchase pre-roasted Walnuts. 2. Next, prepare the Sea Salt Caramel Walnut.3. In a non-stick pot, evenly sprinkle sugar on the bottom. Place the pot over medium heat and wait for the sugar to melt […]

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Homemade Sesame Sauce 自制芝麻酱 (Video)

i-Recipes, Sauces / By

Ingredients:White sesame-300gm, Peanuts (skin removed)-100gm, Sauce for Sesame Noodles (adjust to taste):, Sesame Sauce-2 tbsp, Black vinegar-1 tbsp, Light soy sauce-1 tbsp, Sugar-1 tbsp, Salt-a pinch, Water-2 tbsp (adjust for desired consistency), Any type of noodles-a small handful, Julienned vegetables-as desired, Chopped scallions-to taste *If you like it spicy, you can add some chili oil.

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Homemade Soy Milk with Grass Jelly 原味豆奶+仙草 (Video)

Beverages, i-Recipes / By

Ingredients: Soybeans-30gm, Filtered water-500ml, Rock sugar-to taste (optional), Grass jelly（aka Cincau）-as needed Methods： 1.Soak the soybeans for at least 3-4 hours, then steam them for 30 minutes.2.Pour the steamed soybeans and water into a i-Processor, set it to speed 8, and blend for 10 minutes.3.Cut the grass jelly into small pieces or strips, place them

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Homemade Pandan Soy Milk with Coconut Sugar 自制斑斓椰糖豆奶 (Video)

Beverages, i-Recipes / By

Ingredients: Soybeans-30gm, Filtered water-450ml, Coconut sugar syrup-to taste (optional)In the video, we blended 3 small blocks of coconut sugar with 1/2 block of water to create coconut sugar syrup， Pandan Leaf-a small leaf Methods： 1.Soak the soybeans for at least 3-4 hours, then steam them for 30 minutes.2.Pour the steamed soybeans, pandas leave and water

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