June 4, 2024

  Ingredients: Bean Sprouts-about 600 gm, Spring Onion-a small bunch, Garlic-a few cloves, Shallots-2 pcs, Cooking Oil-an appropriate amount, Light Soy Sauce-2 tbsp, Sugar-2 tsp, Salt-1/2 tsp, Pepper Powder–as needed Methods： 1. Rinse the bean sprouts twice with filtered water and drain.2. Slice the garlic and shallots and cut the spring onions into small sections.3.