April 12, 2023

Ingredients:Pear-1/2 piece, Snow Fungus-Tremella 10g, Millet-10g, Rice-10g, Wolfberry-a little, Filtered water-500ml, Rock sugar-small piece Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Peeled & seeded the pear, cut into pieces3. Wash millet, rice and wolfberry4. Add all ingredients to the i-Processor (except Woflberry)5. Blend for 8 minutes at speed 66. Pour out […]

Ingredients:Osmanthus-a little, Snow Fungus-1/2 piece, Rock sugar-a little, Wolfberry-a little, Crystal Jelly Powder-40g, Filtered water-450ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Wash Wolfberry & Osmanthus3. Add all ingredients to the i-Processor（except Wolfberry & Osmanthus ）4. Blend for 8 minutes at speed 65. Add in Crystal Jelly Powder and blend at

Ingredients:Purple sweet potato-50g, Snow Fungus-1/2 piece, Apple-50g, Rock suga-a little, Wolfberry-a little, Hot Filtered water-500ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Peeled the purple sweet potato, apple and cut into pieces3. Add all ingredients to the i-Processor（except Wolfberry）4. Blend for 8 minutes at speed 65. Pour out into a bowl

Ingredients:Large size Jujube – 3 pieces， Snow Fungus – 1/2 piece, Baked Soy beans – 20g, Rock sugar- a little, Wolfberry – a little, Filtered water – 400ml Methods:1. Wash & reconstituted the Snow Fungus in water before cooking2. Wash the soybeans and bake at 180 degrees for 20 minutes3. Add all ingredients to the