Ingredients: Green Bean-5 tablespoons, Mint Leaves-5 pcs, Rock Sugar-1 tablespoon, Hot Water-350 ml Methods: 1. Soak the green bean to germinate and steam for 30 minutes. 2. Put the green bean, mint leaves, rock sugar and hot water in the i-Processor, set at speed 6 and blend for 5 minutes. Ready to serve.
Green Bean Soup 绿悠悠 Read More »
Ingredients: Soya Bean-10 tablespoons, Pandan Leaf-1 pc, Instant Jelly Powder-5 gm, Rock Sugar-2 1/2tablespoons, Hot water-1100 ml Methods: 1. Soak soya beans in Life water for 2 hours. 2. Steam for 30 minutes. 3. Put soya beans, pandan leaf, instant jelly powder, rock sugar and hot water into the i-Processor, set at speed 6
Old Days Tau Fu Fa 古早味豆腐花 Read More »
Ingredients: Pea Flour-150 gm, Icing Sugar-70 gm, Flour-50 gm, Oil-150 ml, Life Water-40 ml Methods: 1. Put the pea flour and icing sugar into the i-Processor, use “Pulse” to blend for 3-5 seconds. 2. Add the flour into the i-Processor, use “Pulse” to blend for 3-5 seconds again. 3. Add the oil and life water into
Green Blossom 情花盛放 Read More »
Ingredients: Milk-400 ml, Egg white-3 pcs, Rock Sugar-2 tablespoons, Raisin-5 pcs, Aluminium Foil-1 small pc Methods: 1. Put milk and rock sugar into i-Processor, set at speed 3 and blend for 1 minute. 2. Pour the mixture into a bowl, add in egg white, then filter the mixture. 3. Pour the filtered mixture into a glass,
Hong Kong Style Custard 港式奶蛋 Read More »