White Carrot Cake 萝卜糕
Ingredients: White Carrot 400gm, Rice Flour 150gm, Life Water 50ml, Shrimps 50gm, Dried Radish 20gm Methods: 1. Cook the shrimps and dried radish till fragrance. 2. Put the white carrot, rice flour and life water in the i-Processor, set at speed 6 and blend for 5 minutes. 3. Take out the paste and add […]
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