Beet Root Yogurt 甜菜根酸奶
Ingredients: Beet root (remove skin)-15 gm, Lemon-50 gm, Rock Sugar-40 gm, Ice Cube-Some, Milk Powder-20gm, Life Water-200 ml Methods: 1. Put beet root, lemon, rock sugar and Life Water into the i-Processor, set at speed 8 and blend for 2 minutes. 2. Add in the ice cube, set at speed 8 and blend for 1 minute. Ready […]
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