Butterfly Pea Flowers Yogurt 蝶豆花酸奶
Ingredients: Butterfly Pea Flowers-15 pcs, Lemon-30 gm, Milk Powder-20 gm, Rock Sugar-25 gm, Life Water-150 ml, Ice Cube-Some Methods: 1. Put the butterfly pea flower, lemon, milk powder, rock sugar and Life Water into the i-Processor, set at speed 8 and blend for 2 minutes. 2. Add in ice cubes and blend at speed 8 for 1 […]
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