Strawberry Jam 草莓果酱

Ingredients A: Strawberry-150 gm, Rock Sugar-70 gm, Pectin Powder-10 gm, Life Water-50 ml

Ingredients B: Strawberry-50 gm

Methods:

1. Put all ingredients A into the e-Procesor, set at speed 2 and blend for 5 minutes. 

2. Put together ingredient B into the e-Processor, press “Pulse” for 2 times. Ready to serve.

*Please use Dry Grinder Jug

*Tips:After freezing, the taste will be more delicious!

草莓果酱

材料A:草莓-150 gm、冰糖-70 gm、果胶粉-10 gm、生命水-50 ml

材料B:草莓-50 gm

做法:

1. 将所有的材料倒入养生调理机,设定2号打至5分钟。

2. 将材料B也一起倒入养生调理机, 按“Pulse”键2次,即可享用。

* 请使用干磨杯

*温馨提醒:冷冻后的草莓果酱口感会更佳!

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