Strawberry Jam 草莓果酱

Ingredients A: Strawberry-150 gm, Rock Sugar-70 gm, Pectin Powder-10 gm, Life Water-50 ml Ingredients B: Strawberry-50 gm Methods: 1. Put all ingredients A into the e-Procesor, set at speed 2 and blend for 5 minutes.  2. Put together ingredient B into the e-Processor, press “Pulse” for 2 times. Ready to serve. *Please use Dry Grinder Jug […]

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