Ingredients: Purple sweet potato-50g, Snow Fungus-1/2 piece, Apple-50g, Rock suga-a little, Wolfberry-a little, Hot Filtered water-500ml
Methods: 1. Wash & reconstituted the Snow Fungus in water before cooking 2. Peeled the purple sweet potato, apple and cut into pieces 3. Add all ingredients to the i-Processor(except Wolfberry) 4. Blend for 8 minutes at speed 6 5. Pour out into a bowl and sprinkle with Wolfberry