Ingredients:
Large size Jujube – 3 pieces， Snow Fungus – 1/2 piece, Baked Soy beans – 20g, Rock sugar- a little, Wolfberry – a little, Filtered water – 400ml
Methods:
1. Wash & reconstituted the Snow Fungus in water before cooking
2. Wash the soybeans and bake at 180 degrees for 20 minutes
3. Add all ingredients to the i-Processor（except Wolfberry）
4. Blend for 8 minutes at speed 6
5. Pour out into a bowl and sprinkle with Wolfberry
材料：
大颗红枣-3颗, 银耳-半朵, 黄豆（烤过）-20克, 冰糖-适量, 枸杞-适量, 过滤水-400毫升
做法：
1. 银耳买回来后洗净泡发
2. 黄豆洗净后180度上下火烤20分钟
3. 红枣洗净
4. 所有材料加入养生机（枸杞除外）
5. 档速6搅拌8分钟
6. 倒出碗中撒上枸杞即可