Purple Sweet Potato Cake 紫薯糕

Ingredients: Purple Sweet Potato 200gm, Coconut Milk 100ml, Sticky Rice Flour 70gm, Rock Sugar 2 tablespoons

Methods:

1. Peel the skin of the purple sweet potato and cut into cube.

2. Put the purple sweet potato, coconut milk, sticky rice flour and rock sugar into the e-Processor, set at speed 3 and blend for 3 minutes.

3. Pour the mixture into steamer then steam for 15 minutes. Ready to serve.

紫薯糕

紫蕃薯的营养价值高, 对一家大小来说都是补品。 今天有了养生调理机, 就能千变万化地把紫蕃薯变成糕点,轻易地把全部营养吸收。

材料:紫蕃薯 200gm、椰浆 100ml、粘米粉 70gm、冰糖 2汤匙

做法:

1. 首先将紫蕃薯去皮,然后切块。

2. 把紫蕃薯, 椰浆,粘米粉及冰糖放进养生调理机内,设定3号打至3分钟。

3. 完成后,倒出及放进蒸炉蒸15分钟即可食用。

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