Purple Sweet Potato Cake 紫薯糕
Ingredients: Purple Sweet Potato 200gm, Coconut Milk 100ml, Sticky Rice Flour 70gm, Rock Sugar 2 tablespoons Methods: 1. Peel the skin of the purple sweet potato and cut into cube. 2. Put the purple sweet potato, coconut milk, sticky rice flour and rock sugar into the e-Processor, set at speed 3 and blend for 3 minutes. […]
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