Ingredients A: Flour-250 gm, Egg-1 pc, Life Water-500 ml, Salt-5 gm, Sugar-10 gm
Ingredients B: Carrots-50 gm, Cabbage-30 gm, Shallots-50 gm
Ingredients C: Cooking Oil-Some
Methods:
1. Put the ingredients A into the e-Processor, set at speed 3 and blend for 2 minutes.
2. Put the ingredients B into the –Processor, press “Pulse” for2-3 times.
3. Pour both the mixture into a bowl and mix well.
4. Heat up the pan using medium heat, add in ingredient C, and pour a big spoon of the mixture into the pan, cook with medium heat until fragrance. Ready to serve.
Step 1 – Please use Big Jug
Step 2 – Please use Dry Grinder Jug
古早味煎饼
材料A:面粉-250 gm, 鸡蛋-1 粒, 生命水-500 ml, 盐-5 gm, 糖-10 gm
材料B:红萝卜-50 gm, 包菜-30 gm, 小葱头-50 gm
材料C:食油-少许
做法:
1. 将材料A放入养生调理机, 设定3号搅拌至2分钟。
2. 将材料B放入养生调理机, 按“Pulse”键2-3次即可。
3. 搅拌好后, 将材料A& B倒入碗中, 搅拌均匀。
4. 预热锅, 然后加入材料C, 倒入一大汤匙搅拌均匀的材料,用中火慢慢煎至熟透即可享用。
步骤1 – 请使用大杯
步骤 2 -请使用干磨杯