Oldie Pancake 古早味煎饼(video)

Ingredients A: Flour-250 gm, Egg-1 pc, Life Water-500 ml, Salt-5 gm, Sugar-10 gm

Ingredients B: Carrots-50 gm, Cabbage-30 gm, Shallots-50 gm

Ingredients C: Cooking Oil-Some

Methods:

1. Put the ingredients A into the e-Processor, set at speed 3 and blend for 2 minutes.

2. Put the ingredients B into the –Processor, press “Pulse” for2-3 times.

3. Pour both the mixture into a bowl and mix well.

4. Heat up the pan using medium heat, add in ingredient C, and pour a big spoon of the mixture into the pan, cook with medium heat until fragrance. Ready to serve.

Step 1 – Please use Big Jug

Step 2 – Please use Dry Grinder Jug

古早味煎饼

材料A:面粉-250 gm, 鸡蛋-1 粒, 生命水-500 ml, 盐-5 gm, 糖-10 gm

材料B:红萝卜-50 gm, 包菜-30 gm, 小葱头-50 gm

材料C:食油-少许

做法:

1. 将材料A放入养生调理机, 设定3号搅拌至2分钟。

2. 将材料B放入养生调理机, 按“Pulse”键2-3次即可。

3. 搅拌好后, 将材料A& B倒入碗中, 搅拌均匀。

4. 预热锅, 然后加入材料C, 倒入一大汤匙搅拌均匀的材料,用中火慢慢煎至熟透即可享用。

步骤1 – 请使用大杯

步骤 2 -请使用干磨杯

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